JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook) Recipe
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Directions:
- Preheat oven to 450 degrees.
- Wash chicken and potatoes and pat dry.
- Mix together 1/4 cup olive oil, Rosemary, Thyme, garlic, salt and pepper.
- Loosen skin from meat and gently insert herb and garlic mixture in between skin and chicken.
- Mix coating mix together and paint outside of chicken with mixture.
- Place chicken pieces in a roasting pan.
- Toss potatoes with olive oil, salt, pepper, and Caraway seeds.
- Place potatoes and onions around chicken.
- Bake uncovered for 1 hour.
- Remove from oven and cover for 10-15 minutes.
- Get ready for your kiss!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.71 Kcal (2662 kJ) | ||
| Calories from fat | 274.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 160.77mg | 54% | |
| Sodium | 664.52mg | 28% | |
| Potassium | 1779.51mg | 38% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 5mg | 28% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.97 Kcal (515 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 47% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 54% | |
| Sodium | 128.55mg | 28% | |
| Potassium | 344.23mg | 38% | |
| Total Carbs | 9.58g | 17% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 1.29g | 27% | |
| Protein | 7.71g | 80% | |
| Vitamin C | 5.6mg | 48% | |
| Iron | 1mg | 28% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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