45 chicken thighs gravy Recipes

chicken thighs (or drumsticks), lime, soy sauce, garlic cloves, minced, crushed red pepper flakes, grated fresh ginger (or 1 tsp ground ginger), olive oil, cinnamon, cornstarch (for gravy) (optional), water (for gravy) (optional)

chicken thighs, skin on, salt, fresh ground black pepper, paprika (to taste), garlic powder (to taste), all-purpose flour, divided, vegetable oil, yellow onion, coarse chopped, chicken stock

fresh chicken thighs (with skin ), unbleached all-purpose flour, curry powder, cream of chicken soup, butter, milk

brown rice flour (rice flour fries up crispier then all-purpose), paprika, garlic powder, ground black pepper, boneless skinless chicken thighs, butter, cream of chicken soup, sour cream, paprika

potatoes, peeled and cut into 1 1/2 inch chunks, baby carrots, fresh whole mushrooms, cut in half, boneless skinless chicken thighs (about 2 1/2 lbs), salt, dried onion flakes, garlic powder, tomato paste, roasted chicken gravy, dry white wine or 1/2 cup water

chicken thighs , excess fat and skin removed, oil, oil, i small rib celery, chopped small, leek, sliced, onion, halved and sliced, chestnut mushrooms, sliced, carrots, sliced, baby potatoes, skins on, halved, pack cubetti di pancetta (200g, just over 7 oz.), or use thick cut unsmoked bacon cut in small pieces, garlic minced, italian style herbs, hot stock, any kind (see below ), mixed dried mushrooms (porcini, chanterelle, shiitake etc), i cheated and used some chicken gravy granules (bisto best roast chicken gravy), about 4 rounded tsp. (to thicken and season).

unsalted butter, cut into 1/2 cubes, vegetable shortening or lard, all-purpose flour plus more, sugar, baking powder, baking soda, kosher salt, freshly ground black pepper, buttermilk, buttermilk, chopped fresh dill, kosher salt, divided, freshly ground black pepper, divided, cayenne pepper, boneless, skin-on chicken thighs, vegetable oil (for frying ), all-purpose flour, peanut oil, egg, baking powder, cayenne pepper, garlic powder, onion powder, cheddar (optional), sausage gravy (optional)

chicken pieces, i use legs and thighs, flour, butter, melted, evaporated milk, cream of mushroom soup, grated process american cheese, salt, pepper

skinless chicken thighs, bone-in, dried shiitake mushrooms, sun-dried tomatoes, water, tamari or 3 tbsp good soy sauce, worcestershire sauce, cold water, cornstarch

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, thinly sliced, chicken thighs or 1 1/2 lbs chicken breasts, bone-in, dry mushroom gravy mix, evaporated milk

chicken legs with thigh, onion, quartered, celery ribs, about 6 inches each, condensed chicken broth, water, salt, butter, melted, parsley, chopped, onion salt, all-purpose flour, baking powder, egg, beaten, milk, chicken gravy (either made from stock, jarred or packaged)

bone in chicken thighs, onion, diced, olive oil, flour, chicken stock, mild rotel tomatoes, diced tomatoes, tomato paste, tony cacherie s cajun seasoning, black pepper

flour, salt and pepper, paprika, chicken pieces (i use thighs, bone in ), butter, flour, butter, water, salt and pepper

chicken thighs, salt and pepper, dry white wine, cream of mushroom soup, undiluted, sliced mushrooms, drained, hot cooked rice or hot cooked noodles

chicken thighs, onion soup mix, beer (if you can get brazilian cerveja preta, you ll feel the difference!)

flour, sweet paprika, salt, ground pepper, garlic powder, cayenne pepper, boneless skinless chicken breast halves (or 6 bone-in chicken thighs), butter, cream of chicken soup, sliced green onion, sour cream

all-purpose flour , plus 2 tsp, egg whites, lightly beaten, cornflake cereal, crushed, bone-in chicken breast halves, skinned (i used boneless), chicken drumsticks, skinned, chicken thighs, skinned, salt, cayenne pepper (i used 1/4 tsp), fat-free buttermilk, butter, reduced-sodium chicken broth, dried sage, black pepper