45 chicken thighs enchiladas Recipes

corn black bean vegetable mix frozen , archer farms (target), chicken thighs boneless, skinless, cut into 1 pieces, enchilada sauce canned, chicken broth, flour tortillas soft taco size, shredded cheese mexican blend

boneless skinless chicken thighs, chicken broth, limes , juice of, ground cumin, salt and pepper, to taste, corn tortillas, enchilada sauce, cotija cheese or 1 cup ricotta cheese, hass avocado, peeled and roughly chopped, red onions, finely minced, fresh cilantro, chopped

boneless skinless chicken thighs, count) package corn tortillas, green enchilada sauce (verde), tomatillo salsa, sliced black olives, shredded cheese (cheddar or jack), garlic powder, onion powder, seasoning salt, water, cilantro (optional)

boneless skinless chicken thighs, cooked and shredded, cheddar cheese, shredded, monterey jack pepper cheese, shredded, diced green chilies, sour cream, garlic powder, chili powder, onion powder, green enchilada sauce, flour tortillas, salt & pepper

fresh anaheim chilies, tomatillos, chicken broth, garlic clove, minced, onions, minced, dried oregano, kosher salt (to taste), black pepper (to taste), cornstarch, water, boneless skinless chicken breasts (or thighs ), oil, corn tortillas, grated cheese, hot sauce, your favorite (optional), sour cream (optional), cilantro (optional)

boneless, skinless chicken thighs or breasts, condensed cream of chicken soup, garlic, chopped (optional), sour cream, diced green chile peppers, flour tortillas, shredded monterey jack cheese, sliced black olives (optional), chives for garnish (optional), black pepper to taste

olive oil, onion, peeled and diced (8 oz.), green bell pepper, rinsed, stemmed, seeded, and diced, garlic clove, peeled and minced, skinless chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk

olive oil, onion (8 oz.), peeled and diced, green bell pepper, rinsed, stemmed, seeded, and diced, garlic, peeled and minced, skinned chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk

boneless skinless chicken thighs, taco seasoning mix, brown sugar, chopped green chilies, frozen corn, mild enchilada sauce, green onions, sliced, taco shells, warmed or 12 flour tortillas, shredded lettuce, tomato, chopped, olive (optional), shredded cheese , if desired (optional)

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, toasted cumin seeds, freshly ground, chicken broth, tomato sauce, kosher salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breasts or thighs, cubed, diced onion, kosher salt, garlic, minced, dried oregano, corn tortillas, shredded queso fresco or monterey jack

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

boneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese

chicken (breasts with bone in or bone out, thighs, etc.), tortillas (large), cream of chicken soup, green chilies, chopped and peeled, onion (or half of a large ), mexican cheese (shredded ), red pepper flakes, ground cumin, ground coriander, chili powder, garlic powder, salt and pepper

yellow or white hominy, drained, mexican style diced tomatoes, mild green enchilada sauce, carrots diced, onion, chopped, garlic, minced, cumin, chicken thighs, skin removed

whole wheat tortillas, s &w diced tomatoe with green pepper and onion, black olives, sliced, monterey jack cheese, grated, chicken thighs, baked and diced, olive oil, green taco sauce (i used lavictoria)

chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream