248507 chicken thigh wine sauce chicken bragjo Recipes

olive oil, minced garlic, skinless, boneless chicken breast halves, paprika, brown sugar, red wine, salt and pepper to taste

skinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping

bacon, cut into 1 pieces, onion, chopped (1/2 cup), garlic cloves, finely chopped, pepper, fresh rosemary, chopped or 1 tsp dried rosemary, fresh thyme, chopped or 1 tsp dried thyme, boneless skinless chicken breast halves (about 1 1/4 lbs), spanish olives with pimento, dry red wine, seasoned croutons (to garnish ), fresh parsley, chopped (to garnish )

flour, salt, fresh ground black pepper, chicken breasts, split ,boned and skinned, butter, fresh mushrooms, thinly sliced, chopped onion, chopped fresh parsley, dry white wine

skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream

boneless skinless chicken breasts, diced, bacon, diced, green onion, diced, frozen peas, white wine, good quality, water, cornstarch, salt and pepper

boneless skinless chicken breast halves (5 oz each), egg, water, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, plum wine

chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste

fresh strawberries, halved, fresh raspberries, merlot or red grape juice, sugar, boneless skinless chicken breast halves (6 oz each), salt, pepper, sliced fresh basil leaves

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper

olive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper

chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt

chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water