122484 chicken teriyaki meatballs edamame Recipes

teriyaki marinade, sugar, boneless skinless chicken breasts , cut crosswise into 1/2-inch thick slices, cornstarch, vegetable oil, hot cooked rice, steamed vegetables

chicken pieces (skinned thighs and legs are best!), kikoman soy sauce, dark brown sugar (to taste), garlic cloves, freshly grated ginger

chicken wings, tips removed and split at joint, soy sauce, water, brown sugar, dry mustard, ground ginger or 1 tbsp fresh grated gingerroot, garlic cloves, minced

skinless chicken breasts, honey, soy sauce, salt, black pepper, cm piece gingerroot, peeled and finely chopped (can be grated), garlic clove, crushed (can be grated), dry white wine

teriyaki sauce, honey, butter or 2 tbsp margarine, red pepper , cut into strips, onion , cut into strips, fresh green beans or 1 1/2 lbs frozen green beans, trimmed and steamed until tender, coarsely chopped cashews, toasted

chicken wings , cut apart at joints and tips discarded, teriyaki sauce, soy sauce, garlic, minced, sesame seeds, garlic powder, onion powder, crushed red pepper flakes (or to taste), maple syrup

chicken thigh, soy sauce, salt, pepper, garlic powder , to taste, sesame oil, beer, teriyaki sauce, bell peppers, diced, beef broth, onions, chopped, cornstarch, mixed with a little water, as a thickening agent

chicken breasts, soy sauce, cider vinegar, brown sugar, minced onions, vegetable oil, garlic clove, minced, ground ginger

teriyaki marinade, chinese five spice powder, grated fresh ginger, tuna steaks , each cut into 4 strips, peanut oil, mayonnaise, wasabi paste, pickled ginger

soy sauce, mirin, sugar, boneless chicken (breast, tenders, thighs, whatever you have), cooking oil, water

chicken wings, tips removed, oil, garlic clove, minced, soy sauce, dry sherry, lemon juice, corn syrup, ground ginger

boneless skinless chicken breast halves, soy sauce, mirin (can substitute dry sherry), sugar, garlic clove, chopped, ground ginger

linguine, broken in half (can use less pasta if desired), sesame oil, vegetable oil, boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips), salt and pepper, green onions, chopped to about 1-inch pieces, carrots, peeled and sliced paper thin diagonally, dried red pepper flakes (or to taste), purchased teriyaki sauce (or to taste)

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions

teriyaki sauce, garlic cloves, minced, ginger, minced, green onions, sliced, pork tenderloin

chicken wings, soy sauce, sherry wine, grated ginger, garlic clove, crushed, honey

chicken thigh fillets, sliced, honey, soy sauce, sherry wine, gingerroot, grated, garlic cloves, crushed, sesame seeds, salt

boneless skinless chicken thighs, mirin, tamari (japanese soy sauce. shoyu or regular soy sauce may be substituted but use less), sugar (or to taste), vegetable oil, salt, pepper