552 chicken tenders sauce Recipes

boneless skinless chicken tenders, pasta sauce, shredded cheese, a block cream cheese, oregano, salt, pepper

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

boneless chicken tenders, seasoned rice vinegar (i prefer the roasted garlic flavor), green onions, minced, gingerroot (1 to 1 1/2 inch, minced ), soy sauce, plain breadcrumbs (or substitute panko crumbs for a more crispy exterior), vegetable oil, salt and pepper, chinese five spice powder (optional)

flat bread, chicken tenders, buffalo wing sauce, yellow onion, sliced into rings, flour, milk, vegetable oil, blue cheese, crumbled, ranch dressing, cumin

onion, cut into 8 pieces, ground ginger (or 1 tbsp minced crystallized ginger), habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want), ground allspice, dry mustard, fresh ground black pepper, red wine vinegar (or balsamic), soy sauce, garlic cloves, crushed and minced, chicken tenders

lime juice, pineapple juice, minced jalapeno peppers, garlic cloves, minced, minced shallot, light soy sauce, boneless chicken tenders

vegetable oil for frying, chicken tenders, cut into bite-size pieces, egg, beaten, panko (japanese bread crumbs), vegetable oil, garlic, minced, minced fresh ginger, chopped green onion, red pepper flakes, soy sauce, rice vinegar, brown sugar, cornstarch, water, dry roasted peanuts

vegetable oil cooking spray, cornstarch, hot sauce, divided, chicken tenders , cut into strips, crumbled blue cheese, fat-free blue cheese dressing, carrots, cut into sticks, celery stalks, cut into sticks

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

pineapple juice, brown sugar, light soy sauce, chicken breast tenderloins or strips

boneless skinless chicken, italian seasoned breadcrumbs, italian blend grated parmaesean cheese, eggs, hot sauce

flour, fast rising yeast, sugar, salt, water (very warm 120-130 f), olive oil, frozen breaded chicken tenders or 3 (11 1/2 oz) frozen breaded chicken breasts, cooked and chopped, spaghetti sauce, shredded italian cheese blend, italian herb seasoning

mostaccioli pasta, breaded chicken tenders, frozen, cheddar cheese, shredded, sour cream, carton ricotta cheese, pesto sauce, prepared, heavy whipping cream, parmesan cheese, grated, dry breadcrumbs, butter, melted

rice wine vinegar, creamy peanut butter, soy sauce, vegetable oil, sesame oil, sugar, freshly grated ginger, chicken tenders , halved on the bias, chopped scallions plus 2 tbsp, for garnish, chopped cilantro leaves, black sesame seeds, for garnish, cilantro, chopped for garnish, special equipment : 6-inch bamboo skewers

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing

egg whites, lightly beaten, low-sodium soy sauce, honey, crushed corn flakes cereal, sesame seeds, paprika, salt, ground pepper, chicken tenderloins, vegetable cooking spray

chicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated

frozen breaded chicken tenders, butter, spaghetti sauce (marinara), minced garlic, shredded parmesan cheese