143659 chicken take dumpling soup Recipes

water, grain and wild rice mix, chicken noodle soup mix, celery rib, chopped, carrot, chopped, chopped onion, condensed cream of chicken soup, undiluted, cubed cooked chicken

cubed cooked chicken breast meat, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

carrots, celery stalks, chopped onion, chicken broth, cream of chicken soup, pepper, broccoli florets, skim milk, potatoes, chicken breast, parsley , garlic powder, and pepper to taste

butter, flour, onion, finely chopped, celery, finely chopped, salt and pepper, milk, chicken soup base, cooked potato, cubed, frozen mixed vegetables, chicken, shredded, heavy cream, puff pastry sheets or uncooked pie crust, egg, beaten, chopped parsley

diced carrot, diced celery, chopped onion, minced garlic cloves, chicken broth, cream of celery soup, half-and-half, grain and wild rice blend, uncooked (uncle ben a), chicken breasts, cooked and cubed

boneless skinless chicken breasts, cubed (1 inch), vegetable oil, onion, chopped, celery, chopped, carrots, sliced, vegetable bouillon cubes , i prefer knorr, chicken bouillon cubes , this is based on making 1 3/4 gallon soup (2 gallon pot), garlic powder (to taste), ground black pepper (to taste), instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice), water, approximately

fat-free , less-sodium chicken broth, shredded rotisserie chicken breast, kosher salt, freshly ground black pepper, frozen vegetable soup mix with tomatoes, quick-cooking barley, chopped bagged baby spinach leaves

cream of chicken soup, chicken broth, boneless, skinless chicken breasts, cooked and shredded, mixed vegetables, tube refrigerated biscuits, quartered, pepper to taste

corn, with liquid, tomatoes seasoned with basil garlic & oregano, with liquid, frozen peas, frozen green beans, frozen chopped broccoli, carrots, chopped, onion, chopped, stalks celery, chopped, boneless skinless chicken breast , cut into 1-inch pieces, chicken broth (or more , or use half chicken broth, half vegetable broth), orzo pasta

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

homemade chicken stock (or use canned chicken broth), fire roasted diced tomatoes (hunts makes them), chile powder, or more to taste, cumin, or more to taste, crushed red pepper (i added this to the recipe so leave it out if you don tsp want it to have a little bit of spiciness), onion, chopped in 1/2 inch pieces, dried oregano, diced green chiles, chopped tomatillos (about 8 tomatillos, remove husks, coarsely chop), cooked chicken, diced in 1 inch pieces, pinto beans drained, garlic pressed, freshly squeezed lime (optional), chopped fresh cilantro (optional)

olive oil, diced onions, garlic, minced, baby spinach, carrots, ribs celery, chicken broth, diced peeled tomatoes, freshly ground black pepper, pre-made cheese tortellini (from the market refrigerator case or freezer), cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade)

frozen mixed vegetables, potato soup, cubed chicken breasts, cream of chicken soup, skim milk

skinless, boneless chicken breast, knorr vegetable dry soup mix, chicken broth, water, canned stewed tomato, onion, frozen peas, frozen okra, frozen corn, celery, bell pepper, seasoned salt, fresh sliced mushroom, extra firm tofu (cubed ), balsamic vinegar, ketchup

butter, cream cheese, cream of chicken soup, chicken broth, milk, frozen hash brown potatoes, thawed, cooked ham, diced, cooked chicken, diced, blue cheese, crumbles, salt & pepper

water or broth, chicken soup base, quartered onion, bay leaf, fresh chopped parsley, chopped fresh celery leaves, chicken breast, diced celery, chopped onion, butter until soft ., cubed fresh white bread, sage, black pepper, poultry seasoning, tab chicken bouillon, evaporated milk

cream of chicken soup, chicken broth, cream corn, ro-tel, instant rice, chicken, velveta