164046 chicken tahini spinach toasted quinoa Recipes

chopped onion, skim milk, flour, chicken bouillon, swiss cheese, cut up, cooked chicken, frozen spinach, thawed and drained, tomatoes, tops cut off and insides scooped out

chicken (boneless , skinless breast or leg meat- whichever you prefer), cream cheese, chicken broth, chopped spinach, thawed if using frozen (i use frozen ), tomatoes (optional), garlic salt (i always use lawrys), pepper, penne pasta, cooked, drained and rinsed

chicken breasts, pasta, cooked and drained (i used penne), sweet onion, diced small, minced garlic, olive oil, butter, flour, frozen chopped spinach, shredded italian cheese blend, chicken broth, milk, parmesan cheese, sliced mushrooms, drained (optional)

chicken breasts, frozen spinach, egg substitute, garlic powder, grated parmesan cheese, mushrooms, onion, black olives

chicken breasts, spinach, mushroom, chopped, garlic clove, crushed, bacon, chopped, boursin brand garlic & herb spreadable cheese, cream, garlic powder with parsley (if you don tsp have this mixed powder, just is fine.), butter, cream cheese, parmesan cheese, white pepper

chicken breast, frozen spinach, hidden valley original ranch dressing and seasoning mix, lemon, milk, rice, frozen corn

chicken, cooked and cubed, fresh lemon juice, creamy salad dressing , e.g. miracle whip, salt, pineapple tidbits, drained, green grapes, halved, blanched almonds, toasted, water chestnuts, chopped, lettuce, shredded

chicken breasts, cut in half, chicken broth, spinach leaves, cornstarch, feta cheese, crumbled, lemon juice (optional)

chicken breasts, spinach dip mix (i use knorr), sour cream, white wine, cream of celery soup, sliced black olives, marinated artichoke hearts, chopped garlic, grated parmesan cheese

chicken breasts, spinach, provolone cheese, spaghetti sauce, italian seasoned breadcrumbs, olive oil

olive oil, skinless, boneless chicken tenders, smoked paprika, uncooked quinoa, swanson chicken stock, prego veggie smart smooth & simple italian sauce, frozen peas, thawed

boneless chicken breast, spinach fettuccine, chicken stock, sweet red pepper , cut into strips, sweet green pepper , cut into strips, onion, cut into wedges, broccoli floret, cauliflower , cut into bite sized pieces, mushroom, sliced, snipped fresh chives, onion, minced, garlic clove, minced, red pepper flakes, lime juice, dijon mustard, soy sauce, rice wine vinegar, dry white wine, honey, grated fresh ginger

chicken breasts, boneless and skinless, peanut oil (or substitute sesame or macadamia oil), minced garlic, chicken stock, spinach, thawed (frozen whole-leaf spinach), coconut milk, cooked rice

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped

chicken breasts diced and cooked, spinach thawed and drained, sour cream, mayonnaise, garlic powder, white or black pepper, parmesan cheese grated, mozzarella cheese

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste

onion, chopped, garlic cloves, crushed, butter or 2 tbsp olive oil, raw carrot, cut into chunks, celery rib, cut into chunks, fresh spinach leaves or 10 oz frozen spinach, thawed, quinoa , cooked in 2 cups of water until water absorbed (approx 10-15 minutes), chicken stock or 6 cups vegetable stock, dried tarragon, nutmeg, salt & pepper (optional)