559 chicken swiss cheese soup Recipes

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, sage, paprika, salt, pepper, vegetable oil, cream of chicken soup, chicken broth

boneless skinless chicken breast halves, ham , fully cooked, swiss cheese, all-purpose flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken soup, undiluted, chicken broth, fresh parsley, chopped (optional)

uncooked fettuccine, sliced fresh mushrooms, butter, condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted, fat-free cream cheese, cubed, fat-free milk, fat-free half-and-half, garlic powder, cubed cooked chicken breast, grated parmesan cheese, shredded part-skim mozzarella cheese, shredded reduced-fat swiss cheese, seasoned bread crumbs, butter, melted, grated parmesan cheese

chicken breast (boneless, skinless, cubed ), garlic cloves (minced ), cream of chicken soup, cheddar cheese (your preference, i prefer both!) or 4 oz swiss cheese (your preference, i prefer both!), spinach (frozen or fresh, chopped, i prefer fresh ), milk, butter, parmesan cheese (optional), salt and pepper, flour, milk, eggs, melted butter, salt

boneless skinned chicken breasts, swiss cheese, cream of chicken soup, white wine, chicken broth, chicken stuffing mix, butter

boneless skinless chicken breasts, seasoning salt (i use mccormick s), cream of chicken soup, swiss cheese, cheddar cheese, dry herb stuffing mix, butter, melted

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

boneless chicken breast halves, sliced swiss cheese (4 slices), sliced ham (4 slices), cream of chicken soup, shredded white cheddar cheese

cooked chicken, diced, cream of chicken soup, sour cream, mayonnaise, onion, chopped, sliced mushrooms, crescent roll, swiss cheese or monterey jack cheese, melted butter

boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, butter, melted

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

uncooked fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, sliced mushrooms, drained, heavy whipping cream, butter, garlic powder, grated parmesan cheese, shredded part-skim mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, grated parmesan cheese

cream of onion soup, cream of celery soup, stalks celery, onion, pimientos, diced, water chestnuts, sliced and diced, chicken breasts, cooked and diced, low-fat mayonnaise, baby swiss cheese, seasoning salt, fresh ground pepper, corn flakes, crushed, butter, divided, olive oil, sliced almonds

tomatoes, coarsely chopped, garlic cloves, coarsely chopped, yellow onion, coarsely chopped, serrano chiles, coarsely chopped , seeds optional, olive oil, chicken broth, swiss chard, washed, stems removed and coarsely chopped, coarse salt , to taste, eggs, separated, vermicelli, grated queso anejo cheese, olive oil for frying

cream of chicken soup, sun-dried tomatoes packed in oil (5-6 chopped tomatoes), chicken breasts, milk, swiss cheese (about three slices), seasoned bread crumbs, hot pepper flakes (to taste), grated romano cheese, mozzarella cheese

unsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated

boneless skinless chicken breast, ham, cubed, reduced-sodium cream of chicken soup, water, cooked rice (optional), cooked pasta (optional), swiss cheese (optional), mozzarella cheese (optional)

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated