184 chicken stuffing swiss cheese Recipes

condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken breast, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

boneless skinned chicken breasts, swiss cheese, cream of chicken soup, white wine, chicken broth, chicken stuffing mix, butter

boneless skinless chicken breasts, seasoning salt (i use mccormick s), cream of chicken soup, swiss cheese, cheddar cheese, dry herb stuffing mix, butter, melted

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, chicken flavor stuffing mix, prepared

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

jumbo pasta shells, onion, diced, celery rib, chopped, chicken broth, fat-free evaporated milk, unbleached flour, chopped fresh dill, pepper , to taste, fat-free swiss cheese or 12 oz low-fat swiss cheese, white bread , torn to crumbs, fat free ranch dressing, tuna fish , packed in water

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

boneless skinless chicken breast halves, swiss cheese, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, milk, stove top stuffing mix, dry, melted butter, salt and pepper

chicken breasts diced, cube celery sliced, onion diced, herb-seasoned stuffing cubes, mayonnaise, milk, green onion chopped, swiss cheese shredded, toasted slivered almonds (toasting optional), olive oil

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )