314 chicken stuffing sour Recipes

chicken breasts, cut up into bite size pieces, swiss cheese , slice, cream of chicken soup, sour cream, butter, water, chicken stove top stuffing mix, salt , to taste, pepper , to taste

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

extra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves

chicken breasts, cream of chicken soup, sour cream (lite is fine ), garlic powder, onion powder, salt, milk, asiago cheese (or substitute the cheese you prefer)

jalapeno peppers, whole, bean dip, chicken , spread, cheddar cheese, shredded, sour cream

green bell peppers, olive oil, onion, chopped, red bell pepper, chopped, ground chicken, chili powder, dried oregano, salt, pepper, ground cumin, white beans, rinsed and drained, barbecue sauce, tomato paste, cheddar cheese, shredded, sour cream

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

cooked turkey, chopped, frozen broccoli florets, thawed and drained, cream of chicken soup, sour cream, shredded swiss cheese, turkey stuffing mix, water

boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese (3/4 oz each), condensed cream of chicken soup, undiluted, white wine or chicken broth, sour cream, dried tarragon, salt, pepper, crushed corn bread stuffing, minced fresh parsley

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

skinless chicken breasts, sour cream, cream of chicken soup, herb stuffing mix, melted butter

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

water, margarine, stove top low-sodium chicken stuffing mix, boneless skinless chicken breast, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained, mozzarella cheese, shredded, salt, pepper, mrs. dash table blend seasoning

egg noodles, cream of chicken soup, sour cream, cubed cooked chicken, chicken broth, butter