Quick and Easy Chicken and Stuffing Casserole Recipe

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Quick and Easy Chicken and Stuffing Casserole
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  • 2 (10.5 oz) cans cream of chicken soup
  • 1 cup sour cream
  • 1 (6 oz) package stuffing mix
  • 3/4 cup butter


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  4. Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  5. Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.34 Kcal (2426 kJ)
Calories from fat 358.68 Kcal
% Daily Value*
Total Fat 39.85g 61%
Cholesterol 121.47mg 40%
Sodium 766.28mg 32%
Potassium 426.34mg 9%
Total Carbs 36.81g 12%
Sugars 0.71g 3%
Dietary Fiber 0.96g 4%
Protein 19.3g 39%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 244.8 Kcal (1025 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 61%
Cholesterol 51.33mg 40%
Sodium 323.8mg 32%
Potassium 180.15mg 9%
Total Carbs 15.55g 12%
Sugars 0.3g 3%
Dietary Fiber 0.41g 4%
Protein 8.16g 39%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 7%
Iron 0.9mg 12%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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