129562 chicken stuffed with herby mascarpone Recipes

mascarpone cheese, powdered sugar, vanilla extract, whipping cream

chicken flavor stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup, milk, parsley

instant chicken stove top stuffing mix, boneless chicken, cooked and chopped, raw broccoli, pieces chopped, cream of mushroom soup, mayonnaise, all purpose greek seasoning (or desired mix of garlic, salt, onion powder and pepper)

water, butter, chicken stuffing mix (dry ), crushed pineapple in syrup, boneless skinless chicken breast halves, pounded 1/4 in. thick, green pepper, chopped, brown sugar, vinegar, ground ginger

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

chicken flavor stuffing mix, leftover turkey or 2 cups chicken, frozen green beans or 1 cup corn, cream of chicken soup, milk, shredded cheese

chicken flavor stove top stuffing, fresh mushrooms, diced onions, butter or margarine, shredded parmesan cheese, butter flavor cooking spray

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

skinned, boned chicken breast halves, pepper, mascarpone cheese, minced fresh parsley, minced garlic, salt, prosciutto, italian-seasoned breadcrumbs, grated parmesan cheese, whole milk, margarine, melted, lemon juice, paprika

water, margarine, chicken flavor stuffing mix (i prefer stove top in the canister), mild salsa, boneless skinless chicken breast halves, shredded monterey jack cheese

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

chicken flavor stuffing mix, orange juice, water, margarine, ricotta cheese, black pepper, margarine, green bell pepper, chopped, red bell pepper, chopped, parsley flakes, toasted pecans, chopped, eggs, flour, grated romano cheese, chopped leeks or 2/3 cup onion, chopped garlic, chopped cooked chicken breasts, seasoning salt, grated parmesan cheese, chopped chives

peach, chicken breasts, oil, chicken stuffing mix, margarine, brown sugar, vinegar, allspice

water, italian dressing, spinach, stems removed and chopped, chicken stuffing mix, red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded mozzarella cheese

boneless skinless chicken breasts, condensed cream of celery soup, milk, stove top low-sodium chicken stuffing mix, sharp cheddar cheese, butter , to fry the chicken in. add more throughout cooking process if needed, salt and pepper

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional