153951 chicken stuffed spring thyme Recipes

healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

mixed baby salad greens, chopped cooked chicken breast (about 3/4 lb), red onion slices, chopped pecans, toasted, acai dressing

meaty chicken pieces (breast bhalves, thighls, and drumsticks), salt and black pepper, lemon thyme (if you dont have , use 1 1/ cup fresh thyme plus 2 tsp findly shredded lemon peel), salted pistachio nut, olive oil, fresh ground black pepper, lemon wedge

pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar

chicken parts such as breasts and thighs (with skin and bone ) and drumsticks, salt, black pepper, olive oil, unsalted butter, celery root (sometimes called celeriac; 1 1/4 lb), peeled with a sharp knife and cut into 3/4-inch cubes, head garlic, cloves separated and left unpeeled, reduced-sodium chicken broth (10 fl oz), fresh thyme sprigs, crusty bread, garnish: fresh thyme

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

butter, carrot, chopped, onion, chopped, leek, whites only, chopped, stalk celery, chopped, mushrooms, chopped, dry white wine, chicken broth, dried thyme, bay leaf, brown lentils, cooked chicken, diced, salt & freshly ground black pepper, freshly chopped thyme, to garnish

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )

butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese

red potatoes, unpeeled cooked and cubed, stuffed green olives, chopped, chopped parsley, garlic cloves, crushed, chopped capers, olive oil, chicken

olive oil, garlic, minced, shallot, minced, button mushroom, finely chopped, salt, pepper, dry white wine, parsley, chopped, whole chicken breasts, with skin, split

olive oil, button mushrooms, finely chopped, minced chicken breasts, spring onions, thinly sliced, fresh whole wheat breadcrumbs, egg, beaten, flat leaf parsley, finely chopped, olive oil flavored cooking spray

flour (250 g), water, salt, ground chicken (250 g), chopped spring onions (30 g), onion, chopped (50 g), oyster sauce, drops sesame oil, salt and pepper, oil, ripe tomatoes (80 g), fresh red chili pepper, chopped (5 g), garlic cloves, chopped, cumin powder, coriander leaves, finely chopped, lime juice, salt

butter, lemon , grated zest and juice, mint, freshly chopped, parsley, freshly chopped, baby carrots, asparagus, zucchini, quartered , lengthways, tiny new potatoes, halved, boneless skinless chicken breasts

chicken tenderloins, sea salt, fresh ground black pepper, flour, unsalted butter, light olive oil, fat-free chicken broth, lemon thyme (regular thyme is ok), capers, lime, dried parsley