138867 chicken stuffed pepperoncini goat everyday food Recipes

  • Joan's Chicken Stuffing Casserole
    chicken-flavored stuffing mix and
    4 More
    chicken-flavored stuffing mix, cream of chicken soup, divided, milk, cooked chicken, cubed, shredded cheddar cheese
    5 ingredients
  • Chicken with Peach Stuffing
    sliced peaches and
    7 More
    sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, chicken stuffing mix
    25 min, 8 ingredients
  • Chicken Stuffing Bake
    healthy request cream of mushroom soup, undiluted and
    6 More
    healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend
    40 min, 7 ingredients
  • Stuffed Flank Steak London Broil
    beef flank steak, pounded thin. and
    10 More
    beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)
    40 min, 11 ingredients
  • Stuffing Balls
    ground pork, chicken stuffing mix, cranberry sauce and
    3 More
    ground pork, chicken stuffing mix, cranberry sauce, egg, lightly beaten, butter, melted, water
    45 min, 6 ingredients
  • Chicken Stuffing Casserole Chicken Stuffing Casserole
    potatoes, peeled and cubed, carrots, coarsely chopped and
    6 More
    potatoes, peeled and cubed, carrots, coarsely chopped, crushed corn bread stuffing, butter, melted, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, chicken broth
    55 min, 8 ingredients
  • Stuffed Chicken Breast with Mushroom Sauce Stuffed Chicken Breast with Mushroom Sauce
    boneless skinless chicken breast halves (6 oz each) and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted
    45 min, 6 ingredients
  • Chicken & Stuffing Skillet Chicken & Stuffing Skillet
    butter or 1 tbsp margarine, boneless chicken breast halves and
    4 More
    butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese
    40 min, 6 ingredients
  • Chicken Stuffed With Potatoes and Olives Chicken Stuffed With Potatoes and Olives
    red potatoes, unpeeled cooked and cubed and
    6 More
    red potatoes, unpeeled cooked and cubed, stuffed green olives, chopped, chopped parsley, garlic cloves, crushed, chopped capers, olive oil, chicken
    26 min, 7 ingredients
  • Chicken Stuffed With Savory Duxelles (Mushroom Stuffing) Chicken Stuffed With Savory Duxelles (Mushroom Stuffing)
    olive oil, garlic, minced, shallot, minced and
    6 More
    olive oil, garlic, minced, shallot, minced, button mushroom, finely chopped, salt, pepper, dry white wine, parsley, chopped, whole chicken breasts, with skin, split
    55 min, 9 ingredients
  • Chicken Croquettes Chicken Croquettes
    milk and
    20 More
    milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving
    55 min, 21 ingredients
  • Chicken Veg 2 Starch Soup Food Diary (2 Meals) Chicken Veg 2 Starch Soup Food Diary (2 Meals)
    organic low sodium chicken broth and
    7 More
    organic low sodium chicken broth, premium white chunk chicken, black beans canned, brown rice medley w/ long grain brown rice , back barley, beans cut green, frozen carrots, diced celery, frozen spinach
    8 ingredients
  • Chicken and Rice Paprikas Casserole (Food Network Kitchens) Chicken and Rice Paprikas Casserole (Food Network Kitchens)
    bone-in, skinless chicken thighs and
    12 More
    bone-in, skinless chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, finely chopped, onions, finely chopped, red bell peppers, finely chopped, sweet hungarian paprika, hot hungarian paprika or 1/4 tsp cayenne pepper, tomato paste, low-sodium chicken broth, frozen brown rice, thawed, chopped fresh flat-leaf parsley, reduced-fat sour cream
    1 hour 50 min, 13 ingredients
  • Chicken and Sweet Potato Soup (Food Network Kitchens) Chicken and Sweet Potato Soup (Food Network Kitchens)
    unsalted butter, onion, diced (about 1 1/2 cups) and
    10 More
    unsalted butter, onion, diced (about 1 1/2 cups), garlic, minced, bay leaf, sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), all-purpose flour, low-sodium chicken broth, kosher salt and freshly ground pepper, boneless chicken breasts , (about 12 oz), cut into 1-inch pieces, chopped cilantro, sour cream or mexican crema, for serving, chipotle hot sauce , for serving
    35 min, 12 ingredients
  • Chicken Chilaquiles With Fried Eggs (Food Network Kitchens) Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)
    tomatoes , halved lengthwise and
    15 More
    tomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)
    50 min, 16 ingredients
  • Chicken Potpie With Cheddar Crust (Food Network Kitchens) Chicken Potpie With Cheddar Crust (Food Network Kitchens)
    all-purpose flour, fine salt, freshly ground pepper and
    18 More
    all-purpose flour, fine salt, freshly ground pepper, grated sharp cheddar cheese (about 5 oz), cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, roasted or rotisserie chicken, low-sodium chicken broth, unsalted butter, onion, chopped, chopped fresh thyme, stalks celery, chopped, carrots, chopped, kosher salt, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms, sliced, all-purpose flour, dry white wine, heavy cream, plus more for brushing, chopped fresh parsley, freshly ground pepper
    1 hour 45 min, 21 ingredients
  • Chicken with Herbed Goat Cheese (Ina Garten) Chicken with Herbed Goat Cheese (Ina Garten)
    whole (6 split) chicken breasts, bone-in, skin-on and
    5 More
    whole (6 split) chicken breasts, bone-in, skin-on, montrachet goat cheese , with garlic and herbs, fresh basil leaves, good olive oil, kosher salt, freshly ground black pepper
    50 min, 6 ingredients
  • Roast Chicken with Wild Rice Dressing (Food Network Kitchens) Roast Chicken with Wild Rice Dressing (Food Network Kitchens)
    chicken, giblets removed, olive oil, dried marjoram and
    16 More
    chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley
    4 hour 25 min, 19 ingredients




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