72 chicken stuffed olives goat Recipes

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)

olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper

chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper

red bell pepper, yellow bell pepper, olive oil, yellow onion, chopped, garlic cloves, minced, orzo pasta, chopped pimento stuffed olive, drained & chopped, pimento stuffed olive, garnish, black olives, pitted, drained and chopped, pitted black olives, garnish, goat cheese, crumbled, salt , to taste, freshly ground coarse black pepper , to taste, fresh parsley leaves, garnish, low sodium chicken broth or 2 cups vegetable broth

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish

olive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional