204 chicken strips cream Recipes

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

chopped onion, butter, grain and wild rice, chicken broth, cubed cooked chicken, frozen french-style green beans, thawed, condensed cream of chicken soup, undiluted, sliced almonds, divided, diced pimientos, drained, pepper, garlic powder, bacon strip, cooked and crumbled

fat free flour tortillas , regular or whole wheat, olive oil, marinated chicken breast, cut in strips (i use the fijita seasoning packet), frozen peppers and onions or 1 lb other frozen fajita vegetables, nonfat sour cream, salsa

fat free tortillas (regular or wheat), olive oil, marinated chicken breast, cut in strips (i use the fajita seasoning packet), frozen peppers and onions or 1 lb other frozen fajita vegetables, nonfat sour cream, salsa

puff pastry shells (recommended brand pepperidge farms since most come in packages of six, buy two, a), stalks celery ribs, thinly sliced on a long angle, onion, finely chopped, carrots , thinly sliced on a long angle, bay leaf (fresh or dry ), red bell pepper, thinly sliced into strips, salt & freshly ground black pepper, butter, flour, white wine, chicken stock, heavy cream, boneless skinless chicken breasts, cut into bite-size pieces, asparagus , cut into 1-inch pieces on a long angle, frozen peas, fresh tarragon, leaves stripped and roughly chopped, extra virgin olive oil

original ranch dressing, cream cheese, softened, tomato paste, cooked chicken, chopped, ready-to-eat pizza crusts, roasted red pepper, strips rinsed and drained, sliced ripe olives, drained, green onion, chopped, shredded mozzarella cheese (4 oz)

canola oil, cider vinegar, garlic cloves, minced, fresh jalapeno, seeded and finely chopped, oregano, seasoning salt, cumin, boneless chicken breasts , cut into 1/2 inch strips, sweet peppers, cut into strips (can be green, red, yellow , etc.), red onion , cut into strips, corn tortillas (roughly , you can also use flour), canola oil, salsa, cheddar cheese, shredded, sour cream

el pato mexican tomato sauce, taco-size corn tortillas, cut into 1-inch strips and divided, diced green chilies, divided, shredded mexican blend cheese, divided, shredded rotisserie chicken meat, sliced green onion, avocado , slices, sour cream

uncooked fettuccine, bacon strips, chopped, boneless skinless chicken breasts, cubed, diced tomatoes with garlic and onion, drained, fresh baby spinach, coarsely chopped, heavy whipping cream, dried sage leaves, grated parmesan cheese, divided, peeled and deveined cooked medium shrimp

boneless skinless chicken breasts, all-purpose flour , for dusting, olive oil, marsala wine, heavy cream, dill, chopped, potatoes, unpeeled and par-boiled, garlic cloves, halved, fresh rosemary, leaves stripped from stalks, salt and pepper

diced green chilies, diced tomatoes with green chilies, refried or black beans, cheddar cheese shredded, chicken broth, cooked diced chicken-about 2 whole rotisserie chickens, corn tortilla strips or crushed chips, frozen corn, salsa, sour cream -optional

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon strips, cooked and crumbled

garlic cloves, minced, shallot, minced, extra virgin olive oil, dry white wine, nofat chicken broth, heavy cream, fresh rosemary, leaves stripped from stem and finely chopped, ground nutmeg (a pinch), salt, pepper, chicken tenders , each cut in half across, balsamic vinegar, coarse salt, extra virgin olive oil, penne rigate , cooked al dente, grated parmigiano or romano cheese

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

fresh poblano chile (2 to 3), boneless chicken breast halves, with or without skin (1 1/2 lb), olive oil, onion , halved lengthwise,then sliced lengthwise 1/4 inch thick, creme fraiche or 1/4 cup sour cream

fresh poblano chiles (2 to 3), boneless chicken breast halves (1 1/2 lb total), with or without skin, olive oil, white onion , halved lengthwise, then sliced lengthwise 1/4 inch thick, creme fraiche or sour cream

spaghetti, onion, chopped, chopped green pepper, celery ribs, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cubed cooked chicken, shredded cheddar cheese, dry bread crumbs, bacon strips, cooked and crumbled

whole-wheat pasta (rigatoni), extra virgin olive oil, pancetta, chicken thighs , chopped into small bite-sized pieces, onion, chopped, garlic, minced, carrot, peeled and grated, fresh rosemary, leaves stripped and finely chopped, bay leaf, marsala, diced tomatoes , with juice, baby spinach, ground nutmeg, balsamic vinegar, heavy cream, grated parmigiano-reggiano, basil leaves , torn