126371 chicken stew ways Recipes
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chicken thigh, skinned and boned, rinsed and patted dry and14 Morechicken thigh, skinned and boned, rinsed and patted dry, all-purpose flour, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated lemon , juice and zest of, dry white wine, chicken broth, yukon gold potato , scrubbed and cut into 3/4-in . cubes, thawed frozen artichoke hearts, quartered if large, chopped flat leaf parsley, pitted medium green olives, lemon wedge45 min, 15 ingredients
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chicken pieces, with skin and bones (1.5kg), flour (60 ml) and13 Morechicken pieces, with skin and bones (1.5kg), flour (60 ml), onion, peeled and roughly chopped, oil (for frying ), canned tomatoes (usually 1 can or 400g), sugar, potatoes, peeled, mushroom, cleaned and halved (250g), hot pepper sauce (or to taste), worcestershire sauce (30 ml), chopped garlic (to taste), salt (or seasoning , to taste, about 1 tblsp), black pepper, chopped parsley (optional), chopped fresh herb (optional)40 min, 15 ingredients
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Chicken Stew (Bukkenade)chicken (washed and cubed ), chicken broth and10 Morechicken (washed and cubed ), chicken broth, onion (chopped ), butter, fresh herbs (chopped ), rice flour, ground almonds, currants (optional), sugar, ginger, salt, saffron45 min, 12 ingredients
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Chicken Stew With Vermouthchicken breasts, and thighs (boneless skinless ) and10 Morechicken breasts, and thighs (boneless skinless ), chicken broth, dry vermouth, new potatoes, cubed, carrots, sliced, mushrooms, halved, onion, sliced, celery ribs, sliced, minced garlic, dried thyme, salt and pepper6 hour 10 min, 11 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Chicken Stewchicken breasts, cream of corn, diced tomatoes and3 Morechicken breasts, cream of corn, diced tomatoes, family size can of cream of chicken soup, onion chopped, salt and pepper to taste1 hour , 6 ingredients
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Chicken Stewchicken breasts (boneless &skinless ), plain tomato juice and10 Morechicken breasts (boneless &skinless ), plain tomato juice, chicken broth, onion, sized potatoes, cream corn, kernal corn, peas, ketchup, hot sauce to taste, salt and pepper to taste, garlic powder to taste30 min, 12 ingredients
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Chicken Stew Mexican Stylechicken breasts, cut into 1 and 1/2 pieces 4 and6 Morechicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths6 hour 10 min, 7 ingredients
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Chicken Stew from Teramo: Pollo Canzanese (Mario Batali)chickens, about 3 lb each, cut into 8 pieces, salt and10 Morechickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp1 hour 10 min, 12 ingredients
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Chicken Stewchicken, drained, potatoes, diced, onion, chopped, butter and4 Morechicken, drained, potatoes, diced, onion, chopped, butter, milk, milk, oregano, salt and pepper45 min, 8 ingredients
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Chicken Stewwhat you need, chicken cut up, celery, carrots cut up and4 Morewhat you need, chicken cut up, celery, carrots cut up, onion cut up, salt and pepper, water, oregano5 min, 8 ingredients
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Chicken Stewchicken legs/ thighs with the bone in (can be either/or) and8 Morechicken legs/ thighs with the bone in (can be either/or), onion, garlic, diced or crushed tomatoes , plus 1 small can, good beer (long trail works nicely), salt and pepper, dried basil , oregano, red pepper flakes, olive oil, butter4 hour , 9 ingredients
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Stuffed Chicken – My Waychicken, lard or 15 g oil, onions, chicken livers and11 Morechicken, lard or 15 g oil, onions, chicken livers, white mushrooms (cultivated), dried wild mushrooms (best vrganj ), bacon (italian pancetta ), butter, egg yolk, nutmeg, salt, pepper, breadcrumbs, sour cream, fresh parsley leaves2 hour 30 min, 15 ingredients
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Greek Chicken My Waychicken breasts, cut into 1-inch cubes, olive oil, divided and4 Morechicken breasts, cut into 1-inch cubes, olive oil, divided, all purpose greek seasoning, sun-dried tomatoes, kalamata olives, feta cheese3 hour 15 min, 6 ingredients
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Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil (Dave Lieberman)chicken cut in 8 serving pieces and9 Morechicken cut in 8 serving pieces, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, olive oil, for drizzling, rind of 1/2 lemon , zested, parsley, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper1 hour , 10 ingredients
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Roasted Chickens Two Ways (Dave Lieberman)chicken roasters , about 3 lb each and6 Morechicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered1 hour 45 min, 7 ingredients
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