515 chicken stew celery carrots Recipes

salt, freshly ground black pepper, chicken tenderloins, all-purpose flour, olive oil, garlic, minced, onion, diced, diced red bell pepper, links precooked apple chicken sausage, sliced into rounds, chicken stock, divided, minced fresh tarragon, rubbed sage, garam masala, butternut squash - peeled, seeded, and cubed, diced carrots, celery ribs, chopped, apple - peeled, cored and diced, quinoa, rinsed and drained, butter

flour, salt, white pepper, broiler (3 lbs.) or 1 -fryer chicken, cut up and skin removed (3 lbs.), vegetable oil, chicken broth, carrots , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, sweet onion, thinly sliced, dried rosemary, crushed, frozen peas, flour, baking powder, salt, dried rosemary, crushed, egg, beaten, milk

olive oil, chicken , deboned and cut pieces, garlic cloves, crushed, onion, chopped, stalks celery, chopped, carrots, diced, potato, diced, ground cumin, curry, ground black pepper, crushed red pepper flakes, salt, water, unsalted natural-style peanut butter (i only use 1tbsp), garbanzo beans, drained and rinsed, cilantro or parsley, to garnish

potatoes, cubed, carrots, cut in 1/4 inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt , to taste, dried thyme, pepper, caraway seed, boneless skinless chicken breasts, cubed, oil, tart apples, peeled and cubed (you may use 3 or even 4 apples if desired), apple cider, cider vinegar, bay leaf

beef , round, bottom round, potatoes, stalks of celery, carrots, tomato puree, onion, chicken boullion, green beans, flour, water, pepper, salt, rosemary

french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt

roasting chickens, coconut oil, onion, chopped, garlic cloves, minced, chicken stock, carrots, peeled and sliced, celery ribs, chopped, button mushrooms, sliced in half, coconut cream (not the sweet kind for pina coladas!), green onions, sliced, frozen green pea, red curry paste (optional)

extra-virgin olive oil, divided, onion, chopped, stalks celery, chopped, carrot, chopped, boneless chicken breast, cut into large chunks, chicken stock , fat free, dried thyme, dried marjoram, milk , fat free, frozen peas, salt, freshly ground black pepper

stewing chicken, water, basil, onion, bay leaf, garlic clove, carrots, sliced, parsley, celery powder

onions, celery ribs, carrots, parsnips, turnips, garlic cloves, granny smith apples, butternut squash, cut, cannellini beans, pork , beef (can use leftovers) or 2 cups chicken thighs, cubed (can use leftovers), chicken stock or 2 cups vegetable stock, olive oil, divided, mixed fresh herbs , sage, rosemary, marjoram (1-2 tsp dried), salt or pepper, fresh parsley leaves, chopped, crushed red pepper flakes (optional), cornstarch, water

boneless skinless chicken breasts, vegetable oil, onion, chopped, celery ribs, chopped, carrots, sliced thin, fresh mushrooms, sliced, diced tomatoes, undrained, dry white wine, minced garlic, rosemary, salt, pepper, flour, cold water, baby red potatoes or 1 lb new potato, fresh green beans or 1 (9 oz) bag frozen french-cut green beans, thawed

potatoes, cubed, carrots , cut into 1/4-inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt, dried thyme, pepper, caraway seeds, boneless skinless chicken breasts, cubed, olive oil, tart apple, peeled and cubed, apple cider or juice, cider vingar, bay leaf, minced fresh parsley

potatoes, cubed, carrots , cut into 1/4-inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt, dried thyme, pepper, caraway seeds, boneless skinless chicken breasts, cubed, olive oil, tart apple, peeled and cubed, apple cider or juice, cider vinegar, bay leaf, minced fresh parsley

vegetable oil, onion, chopped, lg. cloves garlic, minced, stalks celery, chopped, whole chicken , de-boned and cut into chunks, carrots, peeled and chopped, parsnips, peeled and chopped, lg. potatoes, peeled and chopped, dried thyme leaves, salt, black pepper, guinness stout, fresh button mushrooms, frozen corn

olive oil, boneless, skinless chicken breasts, cubed, onion chopped, stalk celery with leaves, chopped, carrot chopped, potatoes cubed, thyme, basil, oregano, soy sauce, hot sauce to taste (i used habanero, it s got a nice flavor and good kick), water, beer (i used asahi, a japanese - really good!), salt and pepper to taste

stewing chicken, cut into serving pieces, onion , studded with 2, stalks celery & leaves, salt, bay leaf, carrot, water, butter, flour, mushroom, sliced, egg yolk, slightly beaten, dry sherry, light cream, spaghetti noodles, grated parmesan cheese, butter, toasted almond (optional), tabasco sauce (optional)

vegetable oil, boneless chicken , cut into cubes, salt, carrot, peeled and sliced, stalk celery, thinly sliced, red bell pepper, diced, onion, chopped, flour, milk, whole kernel corn, frozen peas, buttermilk baking mix, dried thyme, black pepper, milk

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly