Fast Creamy Chicken Stew (with Whole Wheat Dumplings) Recipe

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Fast Creamy Chicken Stew (with Whole Wheat Dumplings)
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Ingredients:

Directions:

  1. In a large soup pot, heat 2 teaspoons of the oil and saute the onion, celery, and carrot over medium heat until softened. Scrape them to one side, add the remaining teaspoon of oil to the open space, and add the chicken. Sear the chicken chunks, undisturbed , over medium-high heat for a minute, and then stir. When the chicken is browned all over, add the stock, thyme, marjoram, and milk. Bring to a boil, then reduce the heat and simmer until the stew is the desired thickness. Add the peas, salt and pepper. Keep simmering on low heat.
  2. Refer to Whole Wheat Dumplings for the rest!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.73 Kcal (765 kJ)
Calories from fat 59.59 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 37.36mg 12%
Sodium 709.83mg 30%
Potassium 540.69mg 12%
Total Carbs 14.58g 5%
Sugars 7.15g 29%
Dietary Fiber 2.97g 12%
Protein 17.19g 34%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 60.17 Kcal (252 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 10%
Cholesterol 12.3mg 12%
Sodium 233.73mg 30%
Potassium 178.03mg 12%
Total Carbs 4.8g 5%
Sugars 2.35g 29%
Dietary Fiber 0.98g 12%
Protein 5.66g 34%
Vitamin C 2.6mg 13%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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