303955 chicken steamed fresh sai ling ching Recipes

chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish

chicken pieces, butter, fresh mushrooms, halved, shallot, chopped, garlic clove, minced, flour, dry red wine, chicken broth, chicken broth, bay leaf, fresh parsley sprig, fresh thyme sprigs or 1/4 tsp dried thyme, salt & freshly ground black pepper

chicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley

chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish

chicken cutlets, salt & freshly ground black pepper, flour, vegetable oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken breasts, fresh tomatoes, diced or 1 (800 g) can tomatoes, drained and flesh diced, garlic, crushed, onion, chopped, salt, sugar, ground pepper, bay leaves, ground cumin, dried oregano or 1 tbsp fresh oregano, dried basil or 1 tbsp fresh basil, chopped fresh parsley, grated low-fat cheese (i prefer tasty )

chicken cutlets, olive oil, dry white wine, garlic (minced ), low sodium chicken broth, fresh lemon juice, fresh lemon slice, capers (drained ), unsalted butter, salt, pepper, flour , for dusting, parsley (chopped )

chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg

chicken cutlets, pounded to evenly flatten, salt & freshly ground black pepper, prosciutto, paper -thin, frozen chopped spinach, thawed, olive oil, grated parmesan cheese, low sodium chicken broth, fresh lemon juice

chicken breast halves, thighs , and drumsticks, all-purpose flour, extra-virgin olive oil, shallots, peeled, cinnamon sticks, ground ginger, ground cumin, turmeric, cayenne pepper (can use more if you like ), low sodium chicken broth, fresh lemon juice, divided, dates, pitted, halved, almonds, toasted, coarsely chopped, chopped fresh cilantro

chicken, salt, fresh ground pepper, bay leaf, olive oil, garlic, unpeeled, fresh rosemary (you can also use thyme,sage or parsely), celery ribs, chopped, red peppers, chopped (capsicums), white wine, chicken stock, flour, water, bread

chicken broth, fresh mushrooms, chopped, celery, finely chopped, carrot, shredded, onion, finely chopped, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter, flour, condensed cream of mushroom soup, dry white wine, cooked wild rice, cubed cooked chicken

chicken breasts, fresh parsley, chicken stock, garlic cloves, minced, fresh lime juice, tequila, sugar, salt, olive oil, black pepper, crushed red pepper flakes

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

fresh broccoli stems or 1 (10 oz) package frozen broccoli, diced cooked chicken, butter, fresh mushrooms, sliced (2-1/-3 cups), chicken broth, evaporated milk , fat-free is okay (2/3 cup), flour, sliced green onion, parmesan cheese, black pepper, nutmeg (optional), fresh breadcrumb, butter, melted, parmesan cheese, chopped fresh parsley

fresh broccoli, cut into florets (or 2 10-oz packages of frozen broccoli florets), boneless skinless chicken breasts (about 2 lb), salt and pepper, to taste, condensed cream of chicken soup (or cream of mushroom), mayonnaise, canned low sodium chicken broth, fresh lemon juice, curry powder, ground nutmeg (optional, but recommended ), dry sherry (optional, but adds a wonderful taste ), shredded sharp cheddar cheese, grated parmesan cheese, breadcrumbs, butter, melted, pimento strips (optional, but adds a decorative touch )

chicken broth, fresh spinach, packed (stems removed and rinced), diced carrot, cooked small shell pasta (or use cooked rice), fresh ground black pepper (or to taste), salt (optional and to taste), grated parmesan cheese, extra lean ground beef, fresh garlic cloves, minced, egg, grated parmesan cheese, dry breadcrumbs, seasoning salt or 1/2 tsp white salt, fresh ground black pepper