63 chicken stacked Recipes

  • Stacked Enchilada
    chopped green pepper, canola oil, garlic clove, minced and
    8 More
    chopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional
    40 min, 11 ingredients
  • Stacked Burrito Pie
    vegetable oil, onion, chopped, garlic cloves, minced and
    11 More
    vegetable oil, onion, chopped, garlic cloves, minced, lean ground beef or 3/4 lb turkey or 3/4 lb chicken, chili powder, cumin, salt, water, black beans, rinsed and drained, frozen corn kernels, flour tortillas, salsa, sour cream, cheddar cheese or 8 oz monterey jack cheese, grated
    16 min, 14 ingredients
  • Garlic Infused Chicken, Eggplant and Roasted Red Peppers Stacks
    olive oil, garlic cloves, sliced super thin and
    15 More
    olive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese
    1 hour , 17 ingredients
  • Hawaiian Hay Stacks
    shredded boneless skinless chicken breasts and
    9 More
    shredded boneless skinless chicken breasts, cream of chicken soup, sour cream, chicken broth or 1/3 cup milk, peas, corn, chopped black olives, chopped pineapple, chinese chow mein noodles (skinny brown crunchy noodles), cooked white rice
    35 min, 10 ingredients
  • Baked Chicken Breasts With Gravy
    skinless chicken breasts, chicken broth (1 to 2 cans) and
    4 More
    skinless chicken breasts, chicken broth (1 to 2 cans), saltine crackers (approx. 1 stack cracker), diced white onions, butter, salt and pepper
    1 hour 10 min, 6 ingredients
  • Stacked Mexican Bake Stacked Mexican Bake
    chopped onion, minced garlic, oil, stewed tomatoes and
    9 More
    chopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)
    50 min, 13 ingredients
  • Stacked Enchiladas Made Light Stacked Enchiladas Made Light
    shredded chicken, enchilada sauce and
    5 More
    shredded chicken, enchilada sauce, black beans, drained and rinsed, sweet corn, sweet onion, chopped, shredded 2% cheddar cheese, low-fat whole wheat tortillas
    15 min, 7 ingredients
  • Stacked Tortilla Pie with Carnitas Stacked Tortilla Pie with Carnitas
    boned pork shoulder or butt and
    15 More
    boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs
    16 ingredients
  • Lemon-Oregano Chicken with Vegetable Stacks Lemon-Oregano Chicken with Vegetable Stacks
    skinless chicken breast halves, trimmed of all visible fa... and
    11 More
    skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed
    1 hour 10 min, 12 ingredients
  • The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray) The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray)
    pizza dough , brought to room temperature and
    11 More
    pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced
    35 min, 12 ingredients
  • Simply Good Chicken Casserole Simply Good Chicken Casserole
    boneless skinless chicken breasts, water, salt, pepper and
    6 More
    boneless skinless chicken breasts, water, salt, pepper, cream of chicken soup, cream of celery soup, carton sour cream, pepper, stacks buttery crackers, crushed, butter or 1/4 cup margarine, melted
    36 min, 10 ingredients
  • Simply Good Chicken Casserole Simply Good Chicken Casserole
    broiler-fryer chickens, water, salt, pepper and
    6 More
    broiler-fryer chickens, water, salt, pepper, cream of chicken soup, undiluted, cream of celery soup, undiluted, carton sour cream, pepper, buttery crackers (2 stacks, crushed), butter or 1/4 cup margarine, melted
    1 hour 35 min, 10 ingredients
  • Free-Range Chicken Wellington Stack with Crisp Potatoes Free-Range Chicken Wellington Stack with Crisp Potatoes
    whole free-range chicken , divided into 2 boneless breast... and
    8 More
    whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows
    1 hour , 9 ingredients
  • Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole
    poblano peppers, extra virgin olive oil, jalapeno, chopped and
    16 More
    poblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish
    41 min, 19 ingredients
  • Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray) Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray)
    poblano peppers, extra-virgin olive oil, jalapeno, chopped and
    15 More
    poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish
    1 hour 50 min, 18 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Crock Pot Stacked Enchiladas Crock Pot Stacked Enchiladas
    corn tortillas (whatever size fits in your crock pot) or ... and
    6 More
    corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese
    4 hour 20 min, 7 ingredients
  • Corn Crepes and Lobster Stack Corn Crepes and Lobster Stack
    cornmeal crepes and
    30 More
    cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .
    31 ingredients




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