1366 chicken squash peppers onions Recipes

butter, onions, diced, celery, diced, fresh thyme, minced , packed, fresh rosemary, minced , packed, fresh sage, minced , packed, cayenne pepper, all-purpose flour, dry white wine, chicken broth, heavy cream, cooked chicken, shredded, frozen peas, fresh lemon juice, white pepper, baby carrots, peeled, squash , assorted baby , halves, green beans, trimmed, buttermilk, unsalted butter, cake flour, fresh parsley, chopped, baking powder, kosher salt

onion, finely chopped, chopped celery, olive oil, minced fresh parsley, garlic clove, minced, ground cinnamon, yukon gold potatoes, peeled and cubed, chicken broth, cooked cubed butternut squash, carton (16 oz) ready-to-serve creamy butternut squash soup, salt, pepper, chopped pecans, toasted, heavy whipping cream

canola oil, onion, finely chopped, garlic cloves, minced, minced fresh ginger, hot chiles with seeds, minced, madras curry powder, turmeric, low-sodium chicken broth, coconut milk, salt and freshly ground pepper, yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, cauliflower, cut into florets, yellow squash , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, rice and lemon wedges, for serving

water, acorn squash, cut in half , seeds removed, vegetable oil cooking spray, ground chicken , ground breast, red onion, chopped, fennel bulb, chopped, dried cranberries, ground cumin, ground coriander, salt, pepper, fresh ground, plain fat-free yogurt, sharp cheddar cheese, grated

squash, dried cranberries, garlic, minced, green onions, thinly sliced and separated into rings, ground cinnamon, dried oregano, dried thyme, salt, divided, freshly ground pepper, chicken thighs, trimmed, reduced-sodium chicken broth or vegetable broth, orange juice

squash (butternut or banana), sweet potato, potato, onion, chopped, butter (or margarine), chicken broth (or vegetable broth), sour cream (regular or low-fat ), black pepper, salt, chicken bouillon granule (omit if you are vegetarian)

mexican cornbread mix, eggs, milk, yellow squash, sliced, water, margarine, chopped onion, chopped celery, chopped green bell pepper, cream of chicken soup, undiluted, chicken bouillon

broiler-fryer chicken, cut into serving sizes, olive oil, salt, pepper, low sodium chicken broth, divided, chopped onions, garlic cloves, minced, jalapeno pepper, minced (i used 2), ground cinnamon, ground ginger, butternut squash, peeled, seeded and cut into 1 inch chunks, chopped dried apricot, minced fresh parsley, divided, sliced almonds

onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, minced, fresh chili peppers, seeded and chopped, habanero pepper, seeded and chopped, olive oil, chicken broth, chicken (your choice of cut), diced tomatoes with juice, black beans, old bay seasoning (found in the seafood section of grocery stores), barley, summer squash, sliced

chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges

butternut squash peeled, chopped, zucchinni, summer squash, carrot, red onion, garlic, dill weed, curry powder, salt and pepper, chicken broth

chicken stock, butter, onion, finely chopped, arborio rice, cooked butternut squash , acorn or 1 1/2 cups cooked winter squash, cut in 3/8-inch cubes, sage leaves, minced, salt, freshly white pepper, grated parmesan cheese, sage leaves (to garnish )

king arthur unbleached all-purpose flour, divided, salt, white pepper, boneless skinless chicken breast halves (4 oz each), canola oil, divided, onion, sliced, cubed peeled butternut squash, sliced pears, chicken broth, minced fresh thyme

bacon, chopped, red bell pepper, chopped to yield 2 cups, canned chicken broth (4 1/2 cups), russet potato, peeled and cut into 1/2 inch cubes, whipping cream, scallions, chopped to yield 1 cup, butter, yellow onions, chopped to yield 2 cups, all-purpose flour, butternut squash, peeled, seeded, and cut into 1/2 cubes to yield 4 cups, fresh thyme, chopped, frozen whole kernel corn, cooked chicken, diced to yield 2 cups, fresh cilantro leaves , 1/4 cup, plus, fresh cilantro leaves, chopped

mirepoix, onion, chopped, chicken leg quarters, skin removed, chicken stock, salt and pepper, to taste, zucchini, sliced into 1/4-inch sticks, yellow squash, sliced into 1/4-inch sticks, milk, mashed potatoes

chicken legs with thigh , attached, salt, pepper, smoked paprika, canola oil, butternut squash, peeled and diced, sugar, heavy cream, unsalted butter, cinnamon, swiss chard, blanched and drained well, olive oil, yellow onion, diced, garlic, minced, chicken stock

onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, mashed cooked acorn squash, salt and pepper to taste, bacon strips, cooked and crumbled

chicken, cubed, olive oil, chili-garlic sauce, garlic cloves, minced, balsamic vinegar, fennel seed, ground, cumin, squash, sliced (i used yellow squash), red bell pepper, diced, onion, diced, feta cheese, kalamata olive, pitted and halved, oregano, nutmeg