4486 squash peppers onions Recipes

squash (yellow and or or zucchini), olive oil, onion, diced, minced garlic clove, salt, crushed red pepper flakes, black pepper, parmesan cheese (freshly grated or shaved )

cubed peeled butternut squash, extra-virgin olive oil, divided, chopped fresh sage, garlic cloves, unpeeled (about 1 head ), kosher salt, divided, black pepper, onion, vertically sliced, water, fresh spinach, low-fat milk, divided, bay leaf, thyme sprig, all-purpose flour, shredded fontina cheese, divided, ground red pepper, grated whole nutmeg, no-boil lasagna noodles

butter or 3 tbsp margarine or 3 tbsp extra virgin olive oil, zucchini or 2 lbs yellow squash, scrubbed and sliced 1/2-inch thick, yellow onions, peeled and sliced 1/4-inch thick, salt, summer savory, oregano, nutmeg, pepper

butter, divided, summer squash, trimmed and cut into bite-size pieces, zucchini, trimmed and cut into bite-size pieces, salt and ground black pepper to taste, onions, chopped, shredded sharp white cheddar cheese, shredded cheddar cheese, sweetened condensed milk, divided

squash, green peppers, red bell pepper, onions, salt, sugar, vinegar (white ), turmeric, celery seeds

squash, cooked, onion, chopped, butter, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded, evaporated milk, cracker crumbs

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

squash (8 cups), chopped onion, leeks, chopped (white and light green parts only ), garlic, minced fresh ginger, chicken stock, butter or 2 tbsp margarine, white wine (optional), salt and pepper, to taste

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

cooked squash, mashed, onion, chopped (i use onion flakes), sharp cheddar cheese, grated, butter (i don tsp use as much ), eggs, separated, milk, crackers, finely crumbled, salt & pepper

summer squash, thinly sliced, onion, sliced, celery, sliced, green pepper, diced, wine vinegar, sugar, pepper, salad oil, cider vinegar, garlic clove, crushed

egg, beaten, self-rising cornmeal mix, yellow summer squash, shredded, onion, shredded, onion powder (optional), salt and ground black pepper to taste, peanut oil , or as needed

squash, zucchini, onion, green onion, bell pepper, salad dressing , zesty italian, extra virgin olive oil

olive oil, salt, ground cumin, freshly ground black pepper, red bell peppers , cut into 2-inch pieces (about 2 cups), yellow bell peppers , cut into 2-inch pieces (about 2 cups), zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red onion , cut into 1-inch-thick slices

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions), egg, lightly beaten, cheddar cheese, shredded, yellow squash , cut into 1/4-inch slices (or zucchini), onion, chopped (medium sized onion), salt and black pepper, to taste, saltine crackers, coarsely broken

butter, squash, vidalia onion thinly sliced, parmesan cheese grated, green onions thinly sliced, shreadded sharp chedder cheese, cheeze-it crackers crushed, sour cream, salt & pepper to taste