238 chicken spaghetti egg Recipes

chicken broth (any kind will do, i ended up using 1 can low sodium and 1 roasted veggie and herb), mixed vegetables, drained, spaghetti sauce with meat, onion, chopped, garlic cloves, minced, old bay seasoning (i used the kind with garlic and herbs), worcestershire sauce, tabasco sauce, uncooked egg noodles, salt and pepper

spaghetti, bacon, diced, onion, diced, heavy cream, chicken breasts, butter, grated mozzarella cheese (save a little to top chicken breasts with), salt and pepper, to taste, egg yolks, some chopped parsley

chicken breasts, flour, italian seasoned bread crumbs, eggs, salt and pepper (to taste), spaghetti sauce, parmesan cheese, cheddar cheese

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

boneless skinless chicken breasts, egg, slightly beaten, italian seasoned breadcrumbs, spaghetti sauce, shredded mozzarella cheese

dry italian style breadcrumbs, parmesan cheese, boneless skinless chicken breasts, egg, slightly beaten, salad oil, spaghetti sauce , prego, mozzarella cheese, shredded

boneless skinless chicken breast halves, egg substitute (equal to 1 egg in volume), seasoned bread crumbs, butter or 2 tbsp margarine, bottled spaghetti sauce, shredded fat free mozzarella cheese, grated parmesan cheese, chopped parsley

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

boneless skinless chicken breast halves, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, melted, spaghetti sauce, shredded mozzarella cheese (2 oz), grated parmesan cheese, chopped fresh parsley

skinless chicken breast halves (about 1 lb.), egg, slightly beaten, seasoned bread crumbs, margarine or 4 butter, prego spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped

boneless chicken breast halves (about 1 1/4 lb), egg, slightly beaten, bread crumbs, spaghetti sauce, shredded mozzarella cheese (about 4 oz)

ground chicken, garlic, egg, breadcrumbs, mushrooms, sliced, nutmeg, ground, olive oil, garlic, minced, flour , all-purpose, dry white wine, low sodium chicken broth, cream cheese, parsley, chopped

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.

chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente

eggs beaten, dry bread crumbs, chicken breasts boneless skinless, spaghetti sauce, mozzarella cheese shredded, parmesan cheese grated

cupup seasoned bread cuprumbs , 1 cup, tspsp garlic powder , 1/2 tsp, tspsp paprika , 1/2 tsp, tspsp onion powder , 1/4 tsp, tspsp black pepper , 1/4 tsp, egg, 1 beaten, chicken breasts , 4, garlic alfredo sauce , 2cup, spaghetti, uncooked 8oz

boneless skinless chicken breast, egg, water, whole wheat flour, italian breadcrumbs, olive oil, red pepper flakes, vidalia onion, diced, fresh garlic clove, minced, fresh mushrooms, cleaned and quartered, grape tomatoes, rinsed, whole wheat spaghetti, cooked and drained, olive oil, fresh basil, chopped, mozzarella cheese, shredded, parmesan cheese, shredded, kosher salt, fresh ground black pepper

uncooked spaghetti, italian-seasoned breadcrumbs, grated parmesan cheese, skinned, boned chicken breast halves, egg substitute, olive oil, part-skim mozzarella cheese, fat-free italian herb pasta sauce (such as muir glen), chopped fresh parsley