205555 chicken soup spring vegetables food network Recipes
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vegetable oil, onion, thinly sliced, garlic cloves, minced and9 Morevegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste, low sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, boneless skinless chicken breasts (about 1 lb), fresh lime juice , plus more to taste, roughly chopped fresh cilantro17 min, 12 ingredients
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Chicken and Waffles (Food Network Kitchens)vegetable oil , for shallow frying, hot sauce and10 Morevegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, buttermilk or belgian-style frozen waffles, maple syrup , for serving31 min, 12 ingredients
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Chicken, Leek and Apple Stew (Food Network Kitchens)chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients
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Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)chicken cutlets (about 1 1/4 lb), patted dry and9 Morechicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise35 min, 10 ingredients
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Vegetable Fried Rice with Bacon (Food Network Kitchens)vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and11 Morevegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)25 min, 13 ingredients
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Food Network Chicken Kormavegetable oil, onion, chopped, garlic cloves, chopped and9 Morevegetable oil, onion, chopped, garlic cloves, chopped, ginger , julienned, salt, turmeric, ground cumin, chicken, cooked, water, garam masala , to taste, heavy cream, coriander, finely chopped30 min, 12 ingredients
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Apple-Cheddar Soup With Bacon (Food Network Kitchens)bacon, onion, chopped, apples, peeled and chopped and8 Morebacon, onion, chopped, apples, peeled and chopped, potato, peeled and chopped, low-sodium chicken broth, unsweetened apple juice, kosher salt and freshly ground pepper, shredded extra-sharp cheddar cheese (about 8 oz), rye bread, toasted, dijon mustard, chopped fresh chives, for topping40 min, 11 ingredients
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Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)vegetable oil, for frying, apricot preserves, soy sauce and8 Morevegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)35 min, 11 ingredients
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Chicken-Zucchini Chilaquiles (Food Network Kitchens)vegetable oil, corn tortillas, quartered and6 Morevegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping30 min, 8 ingredients
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Crispy Chicken Strips With Salad (Food Network Kitchens)mayonnaise, fresh dill, chopped, mustard powder and9 Moremayonnaise, fresh dill, chopped, mustard powder, fresh lemon juice, kosher salt and freshly ground pepper, breadcrumbs (preferably panko), grated sharp cheddar cheese, eggs, vegetable oil, skinless, boneless chicken breasts , cut into wide strips, mesclun greens, tomatoes, halved30 min, 12 ingredients
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Crispy Falafel Chicken with Yogurt Salad (Food Network Kitchens)prepared falafel mix, vegetable oil, for frying and11 Moreprepared falafel mix, vegetable oil, for frying, boneless, skinless chicken breast halves, tenders removed (about 1 1/2 lb), kosher salt, freshly ground black pepper, plain whole-milk yogurt, kirby cucumbers, diced, fresh mint leaves , roughly torn, fresh dill fronds, coarsely chopped, red onion, diced (about 1/2 cup), garlic, minced, kosher salt, lemon35 min, 13 ingredients
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Potato-Leek Soup With Bacon (Food Network Kitchens)unsalted butter, smoked paprika, cubed crusty bread and9 Moreunsalted butter, smoked paprika, cubed crusty bread, bacon, chopped, leeks, white and light green parts only, thinly sliced, garlic, chopped, low-sodium chicken broth, russet potatoes, peeled and cut into 1/2-inch pieces, kosher salt and freshly ground pepper, heavy cream, frozen peas (do not thaw), chopped fresh parsley40 min, 12 ingredients
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Risotto Barolo with Roasted Vegetables (Food Network Kitchens)baby carrots, trimmed, baby turnips, trimmed and16 Morebaby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional1 hour 25 min, 18 ingredients
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Risotto Barolo with Roasted Vegetables (Food Network Kitchens)baby carrots, trimmed, baby turnips, trimmed and16 Morebaby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional1 hour 25 min, 18 ingredients
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Risotto with Winter Vegetables (Food Network Kitchens)unsalted butter, onion, chopped, garlic , smashed and11 Moreunsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving35 min, 14 ingredients
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Shrimp and Cabbage Stir-Fry (Food Network Kitchens)egg white, cornstarch, soy sauce and10 Moreegg white, cornstarch, soy sauce, shrimp, peeled and deveined, hoisin sauce, sherry vinegar or rice wine vinegar, low-sodium chicken broth or water, vegetable oil, scallions, cut into 1/2-inch pieces, white and green parts separated, grated peeled ginger, garlic, finely grated, napa cabbage (1/2 head ), cut into 1-inch pieces, cooked white rice , for serving (optional)30 min, 13 ingredients
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Vegetable Gumbo (Food Network Kitchens)vegetable oil, all-purpose flour, onion, chopped and10 Morevegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, kosher salt and freshly ground pepper, soy sauce or worcestershire sauce, smoked paprika (preferably hot ), low-sodium vegetable broth, kale or swiss chard, stemmed and chopped, frozen black-eyed peas, brown rice , for serving (optional)40 min, 13 ingredients
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