16 chicken soup anne Recipes

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

tomatoes, chicken broth, cream, butter, unsalted, red pepper flakes, fresh basil

chopped onion, hot chili pepper or 1 can (4 oz) green chilies, seeded and chopped, garlic, crushed, vegetable oil, tomato, peeled and chopped, beef bouillon, chicken broth, water, tomato juice, ground cumin, chili powder, pepper, worcestershire sauce, bottled steak sauce, flour tortillas, cut in 1/2-inch strips, shredded cheddar cheese

olive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

extra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped

extra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

extra-virgin olive oil, onions, thinly sliced from stem to root end, kosher salt, dry sherry, bay leaves, bundle thyme, chicken stock, baguette, gruyere, grated, chopped chives

cream of mushroom soup, sour cream, sliced mushrooms , with juice, dry sherry or 1/2 cup cream sherry, chicken parts (you can pretty much use what you like, we like legs and breasts, but anything will work)

butter or 3 tbsp margarine, celery ribs, sliced, carrots, peeled and sliced, onion, diced, fresh garlic, chicken broth, potatoes, sliced or cube, evaporated milk, cheez whiz

extra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes

extra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled