176 chicken skillet red Recipes

wide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil

vegetable oil, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic cloves, finely minced, bell peppers, cut into thin strips (red green and yellow ), mushrooms, thickly sliced, onion, sliced, ground cumin, dried oregano leaves, fresh lemon juice, chopped fresh parsley, salt, fresh ground black pepper

diced tomatoes, water, salt, sugar, olive oil, onion, minced, salt, sliced mushrooms, salt, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), red pepper flakes, ground chicken or 1 lb meatloaf mix, salt, lasagna noodles, broken into 2-inch lengths or 250 g dry pasta, tomato sauce, ground black pepper, fresh grated parmesan cheese, cottage cheese, grated cheddar cheese or 1 cup monterey jack cheese, mix, chopped fresh basil leaves

vegetable oil, grain rice, uncooked, onion, chopped, green bell pepper, chopped, garlic clove, minced, tomato, chopped, chicken stock or 2/3 cup broth, fresh thyme or 1/8 tsp dried thyme, red pepper sauce, bay leaf, okra , cut into 1/2-inch slices or 8 oz frozen cut

chopped cooked chicken breast, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded 2% reduced-fat cheddar cheese, creamy cilantro-jalapeno sauce, soft taco-size whole wheat flour tortillas, warmed, vegetable cooking spray, salsa

lean ground beef, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, elbow macaroni, tomato sauce, low sodium chicken broth, dried oregano, salt and pepper, shredded cheddar cheese

boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice

lemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered

skinless, boneless chicken breasts (about 10 oz each), day-old baguette (about 4 oz), extra-virgin olive oil, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, tomato puree, garlic, grated, red pepper flakes, shredded part-skim mozzarella cheese

skillet hopping john, this is a southern favorite that can be made several ways . i use crisp fried bacon in mine and sometimes ro-tel tomatoes and green chillies if i want some fire, i never used the red pepper flakes. i have been making this over 25 years and mostly on new years day., onion, chopped, garlic cloves, minced, butter, melted, black-eyed peas, drained and rinsed (1 can would work if you want more rice), chicken broth, uncooked rice, salt, crushed red pepper flakes, use the amount of fried bacon you like, but 3 or 4 slices works for me., you can use stewed tomatoes in place of the rotel tomatoes and green chilies.

pork tenderloin or 3/4 lb chicken breast, picante sauce, flour, ground cumin, salt, vegetable oil, onion, sliced, green pepper , strips, red bell pepper , strips, garlic cloves, minced, flour tortillas, heated (7-inch) or 8 pita pockets, sour cream , chopped tomatoes, chopped cilantro, shredded lettuce

red potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten

red kidney beans, rinsed and drained, italian-style stewed tomatoes, vegetable broth (or chicken broth), quick-cooking brown rice, frozen baby lima beans, thawed (half of a 10 oz. package), frozen cut green beans, thawed (half of a 9 oz. package), dried basil, crushed, commercial meatless spaghetti sauce (ragu), sliced mozzarella cheese (or 1/4 cup grated parmesan cheese)

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed

italian sausage cut in 3/4 pieces, green pepper cut into 1 pieces, red pepper cut into 1 pieces, onion cut into thin wedges, garlic minced, dried oregano, chicken broth, egg noodles cooked and drained

pork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese

olive oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, garlic, water, sugar, kosher salt, white wine, honey, black peppercorns, ice, whole fryers, cut into 8 pieces each, all-purpose flour, dried marjoram, dried tarragon, freshly cracked black pepper, granulated garlic, granulated onion, buttermilk, peanut or canola oil, salt, special equipment : large cast iron skillet or heavy skillet, for frying

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread