798 chicken serves Recipes

cooked chicken (shredded ), iceberg lettuce (shredded ), avocado (finely chopped ), tomato (medium finely chopped ), mayonnaise (egg type), sweet chili sauce, basil (finely chopped ), basil (leaves extra to serve ), flour tortillas, mixed salad green (to serve )

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

sweet red peppers, seeded and roughly chopped (approx 3/4 -1 lb), garlic, peeled, almonds or 3 tbsp ground, red chili pepper, roughly chopped ,seeds removed, cayenne pepper, onion, roughly chopped, chicken stock, evaporated milk, chicken breasts or 1 1/2 lbs boneless chicken thighs, thinly sliced, olive oil, zucchini, finely cubed, salt and pepper, torn basil leaves, toasted pine nuts, penne pasta, freshly grated parmesan cheese, to serve (optional)

dried soba noodles (fresh or produce dept) or 3 oz other chinese noodles (fresh or produce dept), peanut oil, peanut oil, kosher salt , to taste, chicken broth, homemade or 1/2 cup canned low sodium chicken broth, oyster sauce, dark soy sauce, dark soy sauce, to serve, cornstarch, sugar, boneless skinless chicken breasts , cut into thin 1-inch pieces, dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, fresh snow peas, trimmed, scallion, white & green, minced, freshly ground coarse black pepper , to taste, yellow onion, thinly sliced, stalk celery , thinly sliced on diagonal, mushrooms, thinly sliced, sliced canned water chestnut, bean sprouts, cashews, sliced, cooked white rice

condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, milk, reduced-sodium chicken broth, mexicorn, drained, ready-to-serve roasted chicken breast strips, chopped, chopped green chilies, flour tortillas (8 inches), cut into 2-inch x 1/2-inch strips, shredded cheddar cheese, shredded cheddar cheese , optional

chicken, cut into serving pieces (or use 6 chicken breast halves), margarine or 2 tbsp vegetable oil, onions, chopped, garlic cloves, minced, bay leaves, ground cinnamon, tomatoes, peeled and quartered, salt, curry powder, paprika

chicken broth, canned, splenda sugar substitute (or regular sugar), soy sauce, white wine vinegar, grated fresh ginger, cornstarch, pam cooking spray (you may substitute vegetable oil), scallions, chopped, garlic cloves, minced, red pepper flakes (for spicy chicken, use sparingly if you don tsp like too much spice), boneless skinless chicken breasts (uncooked, cut into 1-inch cubes ), rice (2 servings, prepared )

chopped cooked chicken or 1 1/2 cups cooked turkey, chopped celery, minced onions (not dried ), sweet pickle relish, hard-boiled eggs, peeled and chopped, mayonnaise or 1/4 cup miracle whip, minced parsley, lemon pepper, kosher salt or 1/4 tsp seasoning salt, toast or sandwich buns or lettuce or cracker, serving accompaniments (optional)

skinless chicken breast halves, all-purpose flour , for dredging, canola oil, onion, chopped, minced garlic, garam masala , plus, garam masala, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve

chicken breast or thigh, red chillis (depends on how hot you like it), garlic and similar amount of ginger, chinese 5 spice, sweetcorn (unsalted if possible), ltr of chicken stock (asian stock if possible), water or stock (if the stock is salty i use ), good pinch if pepper, dried noodles (optional), handful of coriander and some more to serve, fresh bean sprouts to serve, sunflower or peanut oil

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream

chicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

frozen black eye peas, butter, smoked sausage , cut into 1/4 in slices, onion, sweet, diced, poblano pepper, seeded and diced, flour, white chicken chili season mix, chicken broth, chicken, cooked, chopped, ready-to-serve long grain and wild rice, all-purpose baking mix, milk, egg, lightly beaten

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

frozen black-eyed peas, butter, smoked sausage, cut in 1/4-inch-thick slices, sweet onion, diced, poblano pepper, seeded and diced, all-purpose flour, white chicken chili seasoning mix, chicken broth, chopped cooked chicken, ready-to-serve long grain and wild rice blend, baking mix, milk, egg, lightly beaten

andouille or other smoked sausage, chopped onion, chopped celery, chopped green pepper, divided, minced garlic, butter, melted, salt, dry mustard, dried whole oregano, dried whole thyme, ground white pepper, freshly ground black pepper, ground red pepper, canned crushed tomato, canned ready-to-serve chicken broth, skinned, boned chicken breast halves, cut into 1/2-inch pieces, converted rice, uncooked, sliced green onions