134126 chicken scaloppine snap pea asparagus Recipes

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, fleshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

uncooked wild rice, water, tarragon vinegar, dijon mustard, white sugar, salt, garlic, minced, dried tarragon, crumbled, black pepper, crushed red pepper flakes, safflower oil, cubed cooked chicken, sliced celery, chopped fresh parsley, sliced green onion, sugar snap peas , strings removed, toasted slivered almonds

garlic cloves, minced, minced ginger, sesame seeds, sesame oil, apricot jam, soy sauce, dijon mustard, dried apricot, diced, chicken broth, cooked chicken, diced, sugar snap peas, linguine, cooked

red potatoes , scrubbed and cut in 1-inch chunks, vegetable broth (or chicken), sugar snap pea, frozen tiny peas, red wine vinegar (or try 1/2 balsamic!), dijon mustard, sugar, salt, fresh ground pepper, extra virgin olive oil, red onion, sliced thin ly in strips, sliced red radish, chopped flat-leaf italian parsley

snap peas, fresh, cream cheese, softened, mango chutney, milk, curry powder, dry roasted peanuts, chopped fine

snap peas, jalapenos, diced (remove seeds), purple onion , julienne cut, garlic salt, canola oil, chili oil (optional), mushrooms, sliced (optional)

asparagus, snap peas, good extra virgin olive oil , to taste, coarse salt , to taste, black pepper , to taste

julienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges

chicken thighs, sesame oil, oyster sauce, cornstarch, minced garlic, divided, minced ginger, divided, snap peas, blanched, canola oil, sliced scallions, separate green and white, chicken stock (if canned, use low sodium ), sliced shiitakes, salt and black pepper to taste

asparagus, trimmed , cut into 1 1/2-inch pieces, bow-tie pasta, sugar snap peas or snow peas, trimmed, olive oil, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese

asparagus, trimmed ,cut into 1 1/2 inch pieces, bow tie pasta, sugar snap peas or 1/2 lb snow peas, trimmed, olive oil, fleshly grated parmesan cheese, freshly grated parmesan cheese

chicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken breasts, kosher salt and pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, mushrooms (quartered or sliced ), low sodium chicken broth, heavy cream, sugar snap peas , halved lengthwise

chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise

snap peas , cut in half on the bias, tomatoes, red onion , sliced razor thin, blue cheese , packed in oil, reserve oil (rosenburg for example), kosher salt, garlic-flavored red wine vinegar

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

coarse salt, pepper, asparagus, ends trimmed and cut into 2-inch wedges, sugar snap pea , strings removed, bow tie pasta (farfalle), butter, garlic cloves, minced, ripe avocado, halved, pitted, peeled and cut into 1/2-inch chunks, chopped fresh mint or 1/2 cup fresh parsley or 1/2 cup fresh basil, shredded parmesan cheese or 1/2 cup pecorino cheese, plus more for serving, if desired