57 chicken scaloppine butter Recipes
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olive oil, red onion, thinly sliced (about 1 cup) and12 Moreolive oil, red onion, thinly sliced (about 1 cup), white mushrooms, sliced (about 3 cups), garlic cloves, minced (about 1 tsp), boneless skinless chicken breast halves, all-purpose flour, dried sage, salt, olive oil, butter or 1 -2 tbsp margarine, balsamic vinegar or 1/4 cup chicken broth, angel hair pasta, cooked, fresh basil leaf, lemon wedge40 min, 14 ingredients
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boneless skinless chicken breast halves, defatted and14 Moreboneless skinless chicken breast halves, defatted, all-purpose flour, parmesan cheese, grated, olive oil, butter, garlic, minced, white wine, capers, lemon peel, lemon juice, chicken stock, salt, ground black pepper, angel hair pasta, cooked, fresh parsley, freshly chopped45 min, 15 ingredients
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turkey breast cutlets, all-purpose flour and8 Moreturkey breast cutlets, all-purpose flour, salt & fresh ground pepper, olive oil, divided, water, dry white wine or 1/4 cup chicken broth, butter or 1 tbsp margarine, garlic cloves, finely chopped, chopped fresh sage or 1/2 tsp dried sage, crushed, instant chicken bouillon25 min, 10 ingredients
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veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and10 Moreveal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced45 min, 11 ingredients
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spaghetti, olive oil, white cornmeal, herbes de provence and8 Morespaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces12 ingredients
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spaghetti, olive oil, white cornmeal and9 Morespaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces20 min, 12 ingredients
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lemon juice, white wine, heavy cream, butter and11 Morelemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish1 hour , 15 ingredients
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Spring Chicken Scaloppineboneless skinless chicken breast halves, flour, salt and6 Moreboneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt35 min, 9 ingredients
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Lemon Chicken Scaloppine With Artichokesflour, salt and pepper and10 Moreflour, salt and pepper, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), butter, vegetable oil, garlic clove, minced, chicken broth, dry vermouth, dried marjoram, bay leaf, artichoke hearts, drained and quartered, lemon slices35 min, 12 ingredients
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Hubby's Favorite Chicken Scaloppine With Angel Hair Pastaboneless skinless chicken breasts and5 Moreboneless skinless chicken breasts, flour, seasoned with salt and pepper, butter, angel hair pasta, lemon juice, melted butter25 min, 6 ingredients
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The Best Chicken Scaloppineboneless skinless chicken breast halves, salt and10 Moreboneless skinless chicken breast halves, salt, seasoned dry bread crumb, dried oregano, crumbled, dried basil, crumbled, eggs, beaten to blend, butter, olive oil, garlic, minced, diced tomatoes, drained, tomato sauce, grated parmesan cheese30 min, 12 ingredients
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Quick and Easy Veal or Chicken Scaloppineveal or 1 lb chicken cutlet, pounded thin and7 Moreveal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )30 min, 8 ingredients
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Lemon Chicken Scaloppine Like T.g.i. Friday’schablis or 2 cups other very dry white wine and16 Morechablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers50 min, 17 ingredients
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Veal and Leek Scaloppineleek , halved lengthwise and crosswise, veal schnitzels and7 Moreleek , halved lengthwise and crosswise, veal schnitzels, prosciutto, shaved provolone cheese, plain flour, seasoned to taste (all purpose), olive oil, dry white wine, chicken stock, butter, chopped40 min, 9 ingredients
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Scaloppine d'Anatra (Duck Scaloppine) (Mario Batali)double breast duck ( magret), fat removed and8 Moredouble breast duck ( magret), fat removed, flour , for dusting, salt and pepper, virgin olive oil, ripe apricots, pitted and sliced into 1/4-inch thick half moons, scapimatti wine , or any dessert wine from sangiovese di romagna, chicken stock, cold sweet butter, chives , cut into 2-inch pieces to yield 1/4 cup30 min, 9 ingredients
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Scaloppine Al Martiniveal scallopini, flour, parmesan cheese, dry breadcrumbs and6 Moreveal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice30 min, 10 ingredients
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Turkey Scaloppine with Mushrooomsbutter, sliced mushrooms, dried thyme, crumbled and6 Morebutter, sliced mushrooms, dried thyme, crumbled, fresh lemon juice, marsala wine, canned chicken broth, turkey cutlets, all purpose flour, chopped fresh chives or green onion tops9 ingredients
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Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)head fennel, cored, sliced 1/4-inch thick and8 Morehead fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup40 min, 9 ingredients
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