150839 chicken sauteed mushrooms marsala Recipes

butter, divided, presliced mushrooms, chopped shallots, minced fresh garlic, skinless, boneless chicken breast halves, salt, divided, black pepper, divided, all-purpose flour, fat-free , less-sodium chicken broth, dry marsala wine, frozen green peas, half-and-half, hot cooked fettuccine (about 8 oz uncooked pasta)

dried cherries, marsala, olive oil, skinless, boneless chicken breast halves, salt, divided, black pepper, divided, butter, chopped shallots, chopped fresh thyme, fat-free , less-sodium chicken broth

mushrooms, cleaned, trimmed, sliced 1/4-inch thick, dry sherry or 1/2 cup red wine or 1/2 cup chicken broth or 1/2 cup beef broth or 1/2 cup vegetable broth

frozen artichoke hearts, thawed, low sodium chicken broth or 1 (14 oz) can broth, marsala wine, crushed garlic, roma tomato, seeded and diced, salt, ground black pepper, lemon juice

butter, sliced fresh mushrooms, garlic, minced, dried basil, red wine

unsalted butter, olive oil, chopped portobello mushrooms, dried oregano, garlic powder, steak seasoning rub (optional)

sour cream, light, ground oregano, pepper, sea salt, olive oil, breasts, bone and skin removed chicken breast, mushrooms, sliced onions

olive oil, chicken livers, well trimmed and cut into 2-inch pieces, salt and freshly ground pepper, dry marsala wine, unsalted butter, shallots, thinly sliced, tomato paste dissolved in 1/2 cup water, chopped fresh tarragon, fresh lemon juice, by-1/4 -inch jicama sticks

butter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine

unsalted butter, softened, olive oil, shiitake mushrooms, cleaned , tough ends of stems removed, diced (we use buttons, personal preference) or 1 lb button mushrooms (we use buttons, personal preference) or 1 lb cremini mushroom (we use buttons, personal preference), coarse salt, fresh ground black pepper, madeira wine or 1/4 cup sherry wine, whole wheat bread, bacon, cooked, arugula, cleaned and trimmed

vegetable oil, chopped garlic, sliced white onion, sliced button mushrooms, sliced shiitake mushrooms, cleaned and sliced portobello mushrooms, butter, chopped thyme leaves, salt and freshly ground black pepper

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

dried porcini mushrooms, extra-virgin olive oil, button mushrooms, halved, chopped shallots, chopped fresh chives, chopped smoked ham (such as black forest), garlic cloves, minced, fresh lemon juice, fresh parsley sprigs

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

olive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment

unsalted butter, button mushrooms, halved vertically, dry white wine, fresh lemon juice, ground nutmeg, whipping cream, chopped fresh parsley