145150 chicken sausage grill garden copycat Recipes

chicken broth, instant brown rice, frozen cooked winter squash, thawed and drained well, dried cranberries, fully cooked apple chicken sausage links or flavor of your choice

chicken sausage (asiago, spinach and from sam s club) or 10 italian sausages, if you can tsp find the other, onions, diced, fresh garlic cloves, crushed, tomatoes, diced, farfalle pasta, fresh basil, kraft shredded parmesan cheese , romano and asiago cheeses (if you can find all in 1, otherwise use what you have), half-and-half cream, garlic salt, shallot salt (penzey s), roasted garlic seasoning (tones brand), red pepper flakes, black pepper

chicken, sausage, grain rice, cream of mushroom soup, water or 1 can chicken broth, diced onion, diced celery, black pepper

chicken sausage, garlic clove, crushed, onion, chopped, green pepper, chopped, carrots , julienned, soy sauce

chicken sausage, raw spinach, onion, chopped, garlic cloves, minced, white mushrooms, sliced, tomatoes

unsalted butter, white wine, all-purpose flour, chicken broth, heavy cream, parmesan cheese, grated, black pepper , to taste, salt, tomatoes, halved, spinach, chopped, tortellini , cooked according to package directions, boneless skinless chicken breasts, flour, eggs, milk, panko breadcrumbs, parmesan cheese, grated, fresh parsley, chopped, garlic, chopped, black pepper, extra virgin olive oil, lemon wedges

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/2 inch thick, shrimp, deveined, pineapple, fresh, 1-inch chunks, green pepper, cut into 1-inch chunks, red pepper , cut into 1-inch pieces, orange pepper , cut into 1-inch pieces, zucchini , cut 1/2 diameter slices, olive oil, lime rind grated - & reserved for final garnish, lime marinade, limes, fresh , juice both, grate 1, jalapeno pepper, fresh, seeded and cut into chunks, garlic, fresh, olive oil, smoked paprika, ground cumin, salt, black pepper, turbinado sugar, saffron couscous, extra virgin olive oil, israeli couscous, white onion, diced 1/4 inch, saffron, white wine, boiling water

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

chicken stock (i make my own to control sodium), hot italian chicken sausage (or sweet if you prefer ), diced tomatoes, undrained, great northern beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), frozen spinach, olive oil, salt & pepper, to taste, parmesan cheese (optional)

chicken sausage sliced, whole vegetable of choice, chicken broth

chicken sausage (mild italian ), potatoes (small) cubed, green peppers rough dice, spaghetti sauce ( 16b oz) newman s marinara

chicken sausage with wild mushrooms and sun-dried tomatoes (such as gerhard s), chopped onion, pine nuts, water, uncooked couscous, raisins, curry powder, salt, crushed red pepper

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)

boneless skinless chicken breasts, flour, salt , to taste, pepper , to taste, dried oregano , to taste, oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine

sour cream, mayonnaise, chopped green onions, lime juice, minced garlic clove, snipped fresh italian parsley, snipped fresh oregano, boneless skinless chicken breast half (4 medium), olive oil, chopped green onions, lime juice, snipped fresh italian parsley, snipped fresh oregano, garlic clove, minced, apple-flavored smoked chicken sausage or 8 oz smoked sausage, halved lengthwise and cut into 3/4-inch pieces, grilled lime wedge

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.