32 chicken sausage garden Recipes

mild italian sausage, crushed red pepper flakes, diced onion, white, bacon, chopped, garlic, water, chicken bouillon cubes, heavy cream, sliced potatoes , russet works well, kale

links sausage, diced onions, bacon, garlic, chicken stock, water, potatoes, kale, heavy whipping cream

red potatoes, onion flakes, dried, garlic, minced, chicken broth, reduced fat, water, reduced-fat italian sausage, turkey bacon, chopped small, kale, chopped, fat-free evaporated milk

onions, bacon (sugar free), sausage (jimmy dean spicy works nice), water, minced garlic cloves, chicken bouillon cubes, kale, cauliflower (cut up in small pieces), heavy cream

ground turkey, turkey sausage, casings removed, fresh white breadcrumbs, minced garlic (about 2 medium cloves), chopped fresh italian parsley, freshly grated parmesan cheese, milk, egg, lightly beaten, kosher salt & freshly ground black pepper, olive oil, minced yellow onion, diced carrot (about 3 medium), diced celery (about 2 large stalks ), chicken broth, dry white wine, shell pasta, minced fresh dill, fresh baby spinach, trimmed, washed & patted dry, extra parmesan cheese , for serving

hot italian sausage, thick cut bacon, red onion, head garlic, chopped, kale, stems removed and chopped, heavy cream, red potatoes, chicken stock, salt and pepper

italian sausage sliced, chicken broth low salt, fat, water, onion chopped, russet potatoes sliced in hail then half again. sliced 1/4 inch thick, garlic cloves minced, bacon bits, salt and pepper, kale chopped into small bits, heavy cream

sweet turkey sausage, turkey bacon, red pepper flakes (or to taste), onion, diced, garlic, minced, kale, chopped, russet potato, quartered and sliced, chicken base, water, evaporated skim milk, olive oil

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

mixed green beans (wax beans, purple beans, haricots verts and your favorite garden varieties), heirloom tomatoes (fresh from your garden), fresh cod (portioned to about 3 oz pieces), salt and pepper, canola oil, olive oil, leek (julienned and washed), ginger (minced, fresh ), anchovy paste, sherry wine vinegar, vegetable stock (or chicken), dry chorizo sausage (julienned, texture of beef jerky. or use prosciutto), fresh parsley, extra virgin olive oil (garnish ), coarse sea salt (garnish ), cracked black pepper