129 chicken sauce chuck Recipes

whole chicken, beef chuck roast, pork loin chops, trimmed, water, dressed rabbit (optional), tomatoes, potatoes, celery stalks, carrots, onions, green bell peppers, cabbage, frozen whole kernel corn, frozen baby lima beans, frozen english peas, garlic cloves, minced, beef broth, ketchup, dry red wine, worcestershire sauce, white vinegar, salt, pepper, dried thyme

unsalted butter, extra virgin olive oil, garlic, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, ground chuck, ground pork, mortadella , cut into 1/4 inch dice (optional, but adds alot to the flavor), tomato paste, dry white wine, italian whole tomatoes, chopped ,juices reserved, chicken or 1 1/2 cups beef stock, freshly grated nutmeg, chopped fresh parsley, chopped basil, salt & freshly ground black pepper, spaghetti, heavy cream, parmesan cheese , for serving

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

chuck roast, all fat removed and cut into bite size pieces, onion, diced, garlic cloves, minced, paprika, cayenne pepper, beef bouillon cubes, chicken bouillon cube, tomato sauce, oregano, black pepper, chili powder, cumin, garlic powder, salt

chuck roast, kosher salt, fresh ground pepper, flour, olive oil, low sodium beef broth, low sodium chicken broth, red wine, garlic cloves, onion soup mix, sweet onion, carrots, potatoes, horseradish sauce , if desired

chicken broth, ground chuck, ground cinnamon, ground cumin, chopped onions, fresh garlic clove, worcestershire sauce, chili powder, canned black pepper, salt, ground allspice, ground red pepper, tomato paste, cider vinegar, bay leaves, whole red bell pepper, dark red kidney beans, drained and rinsed

first stage : mix the following and store in a jar where it is cool., kosher salt, black pepper , fresh grind, white pepper , fresh grind, teasopoons cayenne, dry onion flakes, ground cumin, granulated garlic, paprika, secound stage, eggs, whole milk at room temperature, all purpose flour, canola oil to fry , at least 2 cups in a flat pan., beef chuck cutlets , flattened and tenderized with a mallet, worcestershire sauce, tabasco sauce, salt, black pepper .

whole tomatoes, tomato sauce, tomato paste, garlic, minced, onion, minced, oregano, rosemary, thyme, marjoram, salt, bay leaf, pepper, chicken bouillon cubes, chianti wine, ground chuck, ground pork, eggs, italian breadcrumbs, minced garlic, onion powder, fresh parsley, chianti wine, hot sausage links or 2 lbs mild sausage links, olive oil (for frying ), pasta , of your choice

ground boneless, skinless chicken, ground chuck, hickory smoked pork, cut into medium dice, yellow onion, finely chopped, ketchup, diced tomatoes, corn, hot red pepper sauce, or more , to taste, salt

unsalted butter, extra-virgin olive oil, garlic cloves, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, coarsely ground beef chuck, coarsely ground pork, mortadella, cut into 1/4-inch dice (optional), tomato paste, dry white wine, italian whole tomatoes, chopped , juices reserved, chicken or beef stock or low-sodium broth, freshly grated nutmeg, chopped flat-leaf parsley, chopped basil, salt and freshly ground pepper, spaghetti, heavy cream, freshly grated parmesan cheese , for serving

ground chuck, chicken broth, canned, sweet onions, chopped, green bell pepper, diced, fresh garlic cloves, minced, ketchup (i use red gold brand ), water, instant minced onion (dried onion flakes), prepared yellow mustard (i use heinz brand), kosher salt or 1 1/2 tsp table salt, chili powder, dried chipotle powder (see directions for substitutions), cider vinegar, ground cumin, dried oregano, ground allspice, ground cinnamon, ground red pepper, ground cardamom, tomato paste, sugar

white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)

chicken stock, chili hot beans , with sauce, refried beans, kidney beans, drained and rinsed, stewed tomatoes, diced , with juice, sliced mushrooms, canned, drained, chunky salsa, tomato sauce, ground chuck, white onions, chopped, green bell pepper, de-seeded and chopped, celery ribs, diced, fresh parsley, chopped, fresh jalapeno pepper, garlic cloves, minced, seasoning salt, water, chicken bouillon cubes (i use maggi cubes), honey, chili powder, cumin, coriander, sugar, dried oregano, olive oil, tomato paste (optional)

chuck or sirloin roast, trimmed and cut into 1 in. chunks, red bell pepper, cut into 1 in . pieces, green bell pepper, cut into 1 in . pieces, lg. yellow onion, but into 1 in . wedges, white mushrooms, quartered, garlic, minced, whole tomatoes, roughly chopped, tomato sauce, chicken or beef stock, chili powder, sweet paprika, cayenne pepper, fresh ground black pepper to taste

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

chuck tender roast, trimmed and cut into small cubes, vegetable oil, beef broth, chicken broth, fire roasted diced tomatoes, pitted dry pack prunes, chili beans, tabasco chipotle pepper sauce (optional), smoked paprika, onion powder, garlic powder, beef bouillon cubes, salt, new mexico chile powder, cumin, garlic powder, onion powder, black pepper, salt, new mexico chile powder, cornmeal, oregano, chili powder, cumin, salt and pepper

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas