171767 chicken sandwiches brie apple dijon basal Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, sliced fresh mushrooms, sliced carrots, fresh broccoli florets, condensed cream of chicken soup, undiluted, milk, dijon mustard, pepper, hot cooked noodles

boneless pork loin chops (4 oz each), canola oil, white wine or chicken broth, tart apples, peeled and sliced, butter, unsweetened apple juice, divided, honey, cornstarch

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

chicken thighs, apricot jam, dijon mustard, tomato ketchup, worcestershire sauce, soy sauce, cayenne pepper (to taste), garlic clove, crushed, salt & freshly ground black pepper, to taste

whole boneless skinless chicken breasts, split, butter, dijon mustard, prepared mustard, honey, curry powder, lemon juice, salt, garlic powder or 1 small garlic clove, chopped

chicken (cut-up ), prepared dijon mustard, lemon juice, honey, soy sauce, curry powder

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

unsalted butter or 1 tbsp margarine, onion, finely chopped, chopped gingerroot, pumpkin puree, unsweetened applesauce, chicken broth, honey, apple cider vinegar, cinnamon stick, dried red chili pepper, ground nutmeg, salt and white pepper, to taste, sour cream or 1/2 cup fresh cream

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

boneless skinless chicken breasts, butter, mayonnaise, dijon mustard, parmesan cheese, seasoned dry bread crumb

olive oil, sweet onions (about 12 oz total ) or 2 large spanish onions, thinly sliced and separated into rings (about 12 oz total), sugar or 2 tsp splenda substitute, boneless skinless chicken breast halves (about 1 lb), stone ground dijon mustard, cracked black peppercorns

chicken wings, liquid honey, dijon-style mustard, fresh ginger, grated, picante sauce (see note above), soy sauce, canola oil, orange peel, grated (zest)

boneless skinless chicken breasts, pounded flat, egg, water, salt, pepper, chopped hazelnuts, panko breadcrumbs, olive oil, for frying