132982 chicken sandwich without grapes Recipes

refrigerated breaded chicken patties, louisiana-style hot sauce, canola oil, butter, softened, sandwich buns, split, provolone cheese, blue cheese salad dressing, lettuce , tomato and red onion slices, hot sauce

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, chicken tenderloins , cut into 1/2-inch strips, italian sandwich buns, split, red onion, sliced, lettuce leaves

dijon mustard, honey, dried oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), sandwich buns, split, shredded lettuce, tomato slices

boneless skinless chicken breast halves (4 oz each), reduced-sodium soy sauce, cider vinegar, sugar, canola oil, whole green chilies, drained and sliced lengthwise, pepper jack cheese or monterey jack cheese, kaiser or sandwich rolls, split

chicken broth or 1 1/4 cups vegetable broth, quinoa, red seedless grapes, halved, olive oil, divided, balsamic vinegar, divided, feta cheese, crumbled, dried currant, almonds, coarsely chopped, fresh parsley, chopped, shallot, finely diced

cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey, cracker crumbs (we prefer club crackers), chicken broth, celery, chopped, onion, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, salt and pepper, to taste

need chicken fillet rolls, sandwich bread(white or brown ), pesto, cheddar cheese or any other cheese

uncooked wild rice, diced cooked chicken (or 1 large can of chicken, drained), red grapes, halved, sliced water chestnuts, mayonnaise, chopped red onion, lemon juice, cashews or 1 cup almonds, craisins (optional), salt and pepper, to taste

boneless chicken, chicken flavor stuffing mix, cream of chicken soup, chicken broth

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

boneless skinless chicken breast halves, olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onion, dijon mustard

caesar salad dressing, cut boneless skinless chicken breast (can also use regular chicken breasts but filet and lb them out to thin cutlets), italian ciabatta, sliced roma tomatoes, fresh baby spinach leaves, provolone cheese , slice

onion, thinly sliced, separated into rings, barbecue sauce, milk shredded cheddar cheese, whole wheat sandwich buns, partially split (6 inch)

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

basil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices

chicken breasts, cooked and shredded, unsalted butter, onion, flour, tart apple, banana, ripe peaches or 1 nectarine, grapes, sliced in half, dried cherries (optional), yellow curry powder (or to taste), chicken broth, heavy cream or 1 cup half-and-half, cooked rice