50 chicken sandwich on sourdough bread Recipes

boneless skinless chicken breasts , trim all the fat or you can use chicken tenders (about two per sandwich), sourdough bread, swiss cheese, gouda cheese, ripe avocados (, sliced thin), tomatoes, balsamic vinegar, garlic (minced ), fresh ground pepper

soy sauce, clear honey, sesame oil, garlic clove, crushed & minced, boneless skinless chicken breasts, sourdough bread, peanut butter , variety of choice, bean sprouts, red bell peppers, seeded and chopped

boneless skinless chicken breast halves (6 oz each), egg, lightly beaten, seasoned bread crumbs, butter, sourdough bread, mayonnaise , optional, lettuce leaves, swiss cheese slices, tomato slices, bacon strips, cooked

sourdough bread (or other chewy bread), chicken breast , flattened, seasoning salt, avocado, sliced, tomato, sliced, lettuce leaf, feta cheese, crumbled, dijon mustard, olive oil

boneless skinless chicken breast halves, cooked and cut into bite-sized pieces (leftovers are great), plain nonfat yogurt, fat free sour cream, dried coriander, dried parsley, ground cumin, salt , to taste, pepper , to taste, sourdough bread

rotisserie-cooked chicken, shredded (not cold ), mozzarella cheese, shredded, olives, sliced, sun-dried tomatoes, chopped, pepperoncini peppers, sliced, roasted red peppers, chopped, parmesan cheese, shredded, sourdough bread

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves, mexican blend cheese, divided, mayonnaise, sourdough bread, salsa

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), shredded mexican cheese blend, divided, mayonnaise, sourdough bread, salsa

skinless boneless chicken breast halves, fresh lemon juice, plain yogurt, chopped fresh ginger, garlic cloves, chopped, ground cumin, ground coriander, cayenne pepper, turmeric, sourdough bread, fresh mint leaves, fresh cilantro leaves, jalapeno chili, seeded, minced, chopped onion, cider vinegar, mayonnaise

mayonnaise, thawed orange juice concentrate, lime juice, ground cumin, hot sauce, boneless skinless chicken breast halves, salt, black pepper, sourdough bread, thick slices (diagonally cut and toasted ), romaine lettuce leaves, tomatoes , each cut lengthwise into 4 slices, peeled avocado, cut into 8 wedges

citrus mayonnaise, fat-free mayonnaise, thawed orange juice concentrate, lime juice, ground cumin, hot sauce, skinned, boned chicken breast halves, salt, black pepper, diagonally cut sourdough bread, toasted, romaine lettuce leaves, tomatoes , each cut lengthwise into 4 slices, peeled avocado, cut into 8 wedges

white sourdough bread, skinless chicken breast half (6 oz), monterey jack pepper cheese, barbecue sauce, guacamole, sour cream, tomato, lettuce

reduced-fat mayonnaise, fresh lime juice, fresh cilantro, finely chopped, adobo sauce, chipotle chile in adobo , canned in adobo sauce, chopped, garlic cloves, minced, cooked chicken, shredded, red bell pepper, chopped, avocado, chopped, sourdough bread, toasted, tomatoes, romaine lettuce leaves

chicken drumettes, skin on, kosher salt , plus to taste, freshly ground black pepper, sandwich sourdough bread, crusts trimmed , torn into pieces, garlic, roughly chopped, chopped fresh flat-leaf parsley leaves, scallions, green and white part, chopped, unsalted butter, melted, honey mustard, hot sauce , optional

reduced-fat mayonnaise, fresh lime juice, chopped fresh cilantro, adobo sauce, chopped chipotle chile , canned in adobo sauce, garlic cloves, minced, shredded cooked chicken breast (about 3/4 lb), chopped red bell pepper, chopped avocado, sourdough bread, toasted, thick) slices tomato, romaine lettuce leaves

olive oil, chili powder, garlic powder, cayenne pepper, boneless chicken breast halves (4 oz. each), colby-monterey jack cheese, sourdough bread (thick sliced ), salsa (optional), sour cream (optional), guacamole (optional)

boned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish