365 chicken salad style Recipes

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

seasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend

water, rice wine, sesame oil, soy sauce, honey mustard, brown sugar, liquid smoke flavoring, dry italian-style salad dressing mix, grated orange zest, ground ginger, paprika, fines herbs, chicken, skin removed , cut into pieces, fresh rosemary

whole cooked chicken breasts, diced, shell pasta, green onions, sliced, black olives, sliced, stalks celery, diced, chopped green bell pepper, chopped red bell pepper, crumbled feta cheese (or more if desired), crumbled cooked bacon (optional), red wine vinegar, olive oil, dijon mustard (or to taste), salt (or to taste), black pepper, garlic powder (optional), grated parmesan cheese, dried oregano (or to taste)

skinless chicken pieces, about 200 g each, vegetable oil, salad leaves (to garnish ), salt, oregano, dried thyme, black pepper, white pepper, onion powder, garlic powder, paprika, cayenne pepper

greek yogurt, gherkin, finely diced, black olives, pitted and sliced, garlic cloves, lemon juice, olive oil, dill, dried, black pepper , to taste, taco shells, cooked chicken, diced, tomato, sliced into 8 pieces, mixed salad green (loosely packed), feta, crumbled

uncooked elbow macaroni, stalk celery, chopped, chopped green olives, mayonnaise, sour cream, milk, chicken chunks, drained, dry ranch-style dressing mix, paprika

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

butter, dry italian-style salad dressing mix, condensed golden mushroom soup, chive and onion cream cheese, dry white wine, skinless, boneless chicken breast halves

whole skinless boneless chicken breasts, halved (about 1 1/2 lb), fresh lemon juice, ziti or other tubular pasta, red bell peppers, cut into 1/2-inch dice, sliced celery, red onion, chopped (about 1 1/4 cups), kalamata or other brine-cured black olives, pitted and sliced thin, minced fresh dill, white-wine vinegar, mayonnaise, dijon-style mustard, olive oil

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

tri-color fusilli (corkscrew pasta), uncooked, carrots, scraped, fat-free ranch-style dressing, lime juice, chili powder, ground cumin, hot sauce, coarsely shredded roasted chicken breast, seeded, diced tomato, chopped fresh cilantro, chopped purple onion, golden hominy, drained

rice vinegar, soy sauce, oil, sugar, grated fresh gingerroot, asian-style chili-garlic sauce, sesame oil, vermicelli, cooked and well drained, green onion, diced cooked chicken, snow peas, cooked and drained, chopped fresh cilantro, sesame seeds

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese

oil, boneless skinless chicken breast halves (1 lb.), onion, chopped, italian-style diced tomatoes, undrained, kraft greek salad dressing, lemon, thinly sliced, athenos crumbled feta cheese with dried basil and tomato

olive oil flavored cooking spray, asparagus, trimmed, cut into thirds diagonally, ears corn, husk removed, tomatoes, sea salt, fresh ground black pepper, country style rotisserie-cooked chicken, bones removed , cut into bite-sized pieces, avocado, halved, peeled, cut into 2cm pieces, baby cos lettuce , torn, lemon , juice of, kraft lemon pepper mayonnaise, to serve

romaine lettuce, chopped, black beans, drained and rinsed, frozen sweet corn, thawed and drained, cooked chicken, chopped, salsa (i use a fresh thick and chunky style, your choice of heat), colby cheese, crumbled (kraft makes a natural 3 cheese crumble in cheddar, monterey jack, and colby that is used for this re), ranch dressing, tortilla chips (broken small)

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill