3800 chicken sage Recipes

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

chicken breasts, bacon, olive oil, yellow onion, sliced, garlic cloves, mushrooms, sliced, white rice, uncooked (jasmine is my favorite), butter, cream of chicken soup, chicken broth, salt and pepper, sage, marjoram

chicken breast, cut into bite size pieces, water, chicken broth, onion, chopped, garlic clove, minced, dried thyme, dried red pepper, sage, bay leaf, fresh okra, fresh tomato, chopped, fresh corn, pepper, brown rice, uncooked, butter, all-purpose flour

chicken, cut up, water, carrots, diced, celery, diced, barley, onion, chopped, chicken bouillon cube (optional), salt (optional), bay leaf, poultry seasoning, pepper, dried sage

chicken breast halves, skinned and boned, poached per instructions, onion, chopped, celery rib, sliced, butter, flour, garlic, minced, chicken broth, dried ground sage, baking potatoes, cooked and peeled, nonfat plain yogurt

broad egg noodles, butter, mushrooms, flour, chicken broth, milk, salt, pepper, parmesan cheese, cooked chicken, sage

chicken breasts, carrot, onion, butternut squash (peeled ), sage, chicken stock cube, water, cashew nuts (optional)

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

butter, heavy cream, parmesan cheese, salt and pepper, canadian bacon, diced, grated mozzarella cheese, grated low-fat sharp cheddar cheese, chicken stock, heavy cream, boneless skinless chicken breasts, stock or water, for cooking chicken, sage (for cooking chicken), thyme (for cooking chicken), onion powder (for cooking chicken), sliced mushrooms, bacon , crispy not burned

partridge breasts, prepared herbed seasoned stuffing mix, roasting chickens, sage, butter, salt, pepper, minced celery, minced onion, whole onion, whole carrot, stalks celery, chicken neck, chicken giblets, chicken heart, water, flour , whisked into water below, water, chopped onions, onion powder, salt, pepper

chicken, pepperidge farm herb dressing, any flavor, cream of chicken soup, chicken broth, milk, eggs, onion, chopped, sage, garlic powder, salt, original essence

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

evoo extra virgin olive oil , plus some for drizzling, garlic cloves, finely chopped, tomatoes, salt and pepper, sweet basil, shredded, ground chicken or 1 1/2 lbs ground veal, freshly chopped thyme for chicken or 2 tbsp sage for veal, salt and pepper, panko breadcrumbs, sesame seeds , a handful, shredded parmigiano-reggiano cheese , a couple of handfuls, flat leaf parsley, very finely chopped, burata or 1 cup fresh ricotta cheese, baby arugula, slider rolls , such as brioche dinner rolls (softer roll) or 8 ciabatta rolls, split (super crusty rolls)

chicken breast, fresh lemon rind, rosemary, sage, thyme, parsley, oregano, dijon mustard, soy sauce, lemon juice, olive oil, butter, onion, flour, chicken stock, frozen lima beans, potatoes, salt, flour, salt, butter, cold water

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

chicken thighs skinned skinned, olive oil approx amount, yellow onion minced, fresh garlic minced, salt, coursely ground pepper, dried thyme, rubbed sage, dried rosemary crushed, hot pepper sauce, chicken broth, fresh parsely minced (optional)

chicken cutlets, proscuitto slices, sage leaves, flour, garlic, marsala or sweet sherry, chicken broth, butter, parsley chopped, wide pasta or egg noodles, parmesan cheese to top

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped