1110 chicken rolls pepper Recipes

boneless skinless chicken breast halves (6 oz each), crumbled blue cheese, ready-to-serve fully cooked bacon, crumbled, butter, melted, divided, salt and pepper to taste, fresh raspberries, chicken broth, brown sugar, balsamic vinegar, minced garlic, dried oregano

chicken breast, cut in 8 small cubes, salt and pepper, bacon, cut in half, jalapeno peppers, toothpick, ranch dressing, parsley, chopped

onion, chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, chicken breasts, cooked and chopped, swiss cheese, shredded, egg substitute, white wine, salt, pepper, garlic cloves, chopped, sheets phyllo dough, thawed, breadcrumbs, butter-flavored cooking spray

fresh pineapple, diced, red onion, minced, fresh cilantro, chopped, almonds, fresh ginger, grated, wisconsin swiss cheese, coarsely grated, cooked chicken, chopped (rotisserie chicken may be used), flour tortillas, spinach leaves (optional), plain yogurt, mayonnaise, honey, fresh lime juice, creamy peanut butter, fresh lime juice, soy sauce, light brown sugar , packed, crushed red pepper flakes

chicken breasts, honey-baked ham, spinach leaves, peach, white wine, olive oil, chopped onion, garlic, parsley, salt & pepper

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

softened cream cheese, melted butter, cooked cubed boneless chicken, salt and pepper, to taste, milk, chopped onion, refrigerated crescent dinner rolls, lightly steamed chopped broccoli

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

fresh cranberries or 1 1/2 cups frozen cranberries, pear, peeled, chopped, brown sugar, raisins, ground ginger, allspice, water, vinegar, butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten , if desired

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

chicken breast, peanut butter, peanuts, chopped, crushed red pepper, lime juice, garlic cloves, butter, oil, soy sauce, cabbage, white, cabbage, red, carrots, red bell pepper, yellow bell pepper, cilantro leaves, heads lettuce , iceberg

chicken breast halves, bacon, cooked, feta cheese, crumbled, roasted red peppers, patted dry, salt, pepper, olive oil

chopped celery, onion, chopped, butter, cubed, chopped cooked chicken, fresh mushrooms, sliced, cream cheese, softened, salt and pepper to taste, active dry yeast, warm milk (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, melted butter, dry bread crumbs

light cream cheese, melted butter, chicken, salt, pepper, crescent rolls (refrigerated can), milk, croutons

chicken breast halves, seasoned salt, string beans, carrot , julienned or 1 cup shredded s, red pepper , julienned, shredded mozzarella, jarred marinara sauce

boneless skinless chicken breasts (flattened out), orange juice, dried cranberries, dried cranberries, margarine, divided, celery, chopped, green onion, chopped, herb stuffing mix , crush divide, ground sage, white pepper, honey mustard, tomato , rosettes, parsley sprig

ground veal breast, ground pork sausage, ham, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, salt and freshly ground black pepper, roasting chicken , deboned by your butcher, but still in 1 piece, eggs, hard-boiled, peeled and quartered lengthwise, extra-virgin olive oil

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk