395 chicken roasted onions soy sauce Recipes

dark sesame oil, canola oil, boneless skinless chicken breast, thinly sliced into 1-inch pieces, yellow onion , cut into 1/2-inch pieces, red pepper , cut into 1/2-inch pieces, garlic, minced, salt , to taste, pepper , to taste, cornstarch, chicken broth or 2 tbsp water, roasted salted cashew pieces, cilantro leaf, chicken broth, light soy sauce, hoisin sauce, chili paste, rice vinegar, minced garlic

roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)

whole roasting chicken, rinsed and cut-up, paprika, green onion, chopped, garlic cloves, minced, frozen peas, potatoes, cream of mushroom soup, cream of chicken soup, water, soy sauce, rosemary, oregano, thyme, marjoram, parmesan cheese, grated, fresh mushrooms

broiler-fryer chickens, low sodium soy sauce, grated peeled fresh ginger, garlic cloves, minced, reduced-sodium fat-free chicken broth, dark sesame oil, sliced green onion (2-inch)

broiler-fryer chicken, low-sodium soy sauce, grated peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, dark sesame oil, sliced green onions

chicken wings , separated at the joint and wing tips discarded, asian seasoning (emeril s asian essence ), salt, white pepper, fresh orange juice, pineapple juice, sugar, soy sauce, mirin, orange zest, garlic, minced, fresh ginger, minced, green onions, minced, sesame oil, crushed red pepper flakes, sesame seeds, green onions, diagonally sliced for garnish, kosher salt , to taste

fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes

skinless chicken breast half, soy sauce, dry sherry, cornstarch, grated peeled fresh ginger, sugar, crushed red pepper flakes, vegetable oil, green onions , cut into 2-inch pieces, green pepper , cut into 1/2-inch pieces, red pepper , cut into 1/2-inch pieces, dry-roasted unsalted peanuts

a. 1 . classic marinade, planters dry roasted peanuts, soy sauce, crushed red pepper, boneless skinless chicken breasts, chopped peeled and seeded cucumber, chopped green onion, chopped cilantro, corn tortillas, warmed

chicken breasts, sesame oil, bacon, baby spinach, washed (pat dry ), bean sprouts, red pepper, thinly sliced, roasted unsalted cashews, red onion, sliced, raisins, crisp fried chinese noodles, soy sauce, lemon juice, grated lemon , zest of, honey, garlic, crushed, sesame oil

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

boneless skinless chicken breast, cut into small chunks, light soy sauce, sherry wine, cornstarch, peas, onion, diced, celery, diced, red bell pepper, diced, roasted cashews , to 1 cup (if not roasted, put in 400f oven for 10 minutes), whole mushrooms , reserve liquid, light soy sauce, oil, garlic clove, crushed, gingerroot, cornstarch, water

chicken wings , separated at the joints, wing tips reserved for another use, asian essence, salt, ground white pepper, fresh orange juice, canned pineapple juice, sugar, soy sauce, mirin, orange zest, minced garlic, minced fresh ginger, minced green onions, sesame oil, crushed red pepper, sesame seeds, diagonally sliced green onions, for garnish

roasting chickens, garlic, crushed, grated fresh gingerroot, curry powder, paprika, salt, ground black pepper, amchur (dried mango) or 8 tsp lemon juice, ground curry leaf, light soy sauce, oil, rice flour, chopped green onions, chopped fresh cilantro leaves, a little warm water

chicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves

soy sauce, mirin, sake, rice vinegar, light brown sugar, white sesame seeds, for topping, potato starch , dissolved in 1 tbsp water, fresh whole turkey, chicken stock, salt, white pepper, unsalted butter, softened, extra virgin olive oil, water, onions, sliced, ginger, minced, all-purpose flour

mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.