291447 chicken rice pot salsa cream ray Recipes

chicken breasts, rum, mint, chopped, fresh lime juice, lime zest (optional), sugar, jalapeno pepper, seeded and minced, cayenne, garlic cloves, minced, onion, diced, cumin, cinnamon, water, rice, green onion, chopped, cilantro, chopped, garlic clove, minced, salt, cayenne or 1/2 hot pepper, minced, olive oil, tomato, seeded and diced, bell pepper, diced, any color, ripe plantain, peeled and diced, chili pepper, seeded and diced, green onions, chopped, cilantro, chopped, orange, peeled and diced, lime , juice and zest of, balsamic vinegar, sugar, salt, pepper, cayenne , may be used for added heat

cooking oil (i use olive oil), chicken breast, boneless, skinless , cut into bite sized pieces, carrot, thinly sliced, mushroom, thinly sliced, sliced bamboo shoots, 1 can drained (or shoe string type), snow peas, sliced in half, pea shoots (optional), chicken broth, rice vinegar, soy sauce, sugar (i use splenda ), fresh gingerroot, grated, sesame oil, pepper, freshly ground, bok choy, chopped, sweet red pepper, chopped, water, cornstarch

chopped green onions, chopped fresh cilantro, low-sodium soy sauce, chopped peeled fresh ginger, brown sugar, dark sesame oil, honey, grated lime rind, fresh lime juice, garlic clove, minced, cubed peeled ripe mango, diced red onion, chopped fresh mint, chopped seeded jalapeno pepper, uncooked basmati rice, sweetened coconut, toasted, salt, light coconut milk, remaining ingredients, frozen shelled edamame (green soybeans), skinless, boneless chicken breast halves

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

chicken breast halves, onion (chopped ), celery (chopped ), green bell pepper (chopped ), mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese (grated ), spaghetti

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

boneless skinless chicken breasts, melted butter or 2 tbsp margarine, salt & pepper (to taste), dried italian salad dressing mix (1 package.), condensed cream of chicken soup, cream cheese (cut in 1-inch cubes ), onion, minced (optional)

chicken rice-a-roni, black beans, rinsed and drained, salsa

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

salsa, black beans, rinsed & drained, corn (add the drained liquids in with the 2 cup hot water), white rice, water, taco seasoning, chicken breasts , cut into strips

ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers, thai sweet chili sauce, rice wine vinegar, sugar, cilantro leaf, chopped, fresh mint leaves, chopped, sesame oil

thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper

chicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas

chicken pieces (preferably thighs or breasts), cream of mushroom soup (or cream of chicken soup), onion, sliced, peas, flour, water, garlic salt, paprika, chili powder

grain white rice, dried black beans, low sodium reduced-fat chicken broth, water, salsa, mild, frozen corn, green pepper, cleaned and chopped, onion, chopped, cumin, monterey jack cheese, shredded, cooked jumbo shrimp, cilantro (to garnish ) (optional)