282403 chicken rice pot cream ray Recipes

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken - cooked , deboned and cut into bite size pieces, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chiles, chicken broth, shredded cheddar cheese, corn tortillas

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream

chicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, cubed cooked chicken, mexicorn, sliced mushrooms, drained, chopped green chilies, sliced green onion, flour tortillas , cut into 1/2 inch strips, shredded cheddar cheese

cream cheese, softened butter, pepper, cooked chicken pieces, crescent rolls, butter, melted, cream of chicken soup, sour cream (to taste)

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

chicken legs or 2 chicken breasts, onion, finely chopped, carrot, grated, water, sour cream, flour diluted in milk, pepper , salt

chicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

chicken breasts (cooked and cubed ), cream of celery soup, cream of chicken soup, sour cream, butter (melted ), sliced mushrooms, dry white wine, saltine crackers (crushed ), poppy seeds

chicken piece, rice, onions, chopped, yogurt (stabilised), almonds, salt, pepper, sumaq

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

chicken breasts, cooked and diced, cream of chicken soup, sour cream, salsa, cream cheese, room temperature, shredded cheddar cheese, cumin, onion, diced and sauteed (optional), diced green chilies, flour tortillas

cream of mushroom soup, cream of chicken soup, sour cream, mushroom, cut up chicken

chicken , about 2 1/2 lb, water, bay leaf, celery, finely chopped, onion, finely chopped, carrot, finely chopped, chicken bouillon cubes, whipping cream (or half and half), butter, all-purpose flour, sauerkraut, chopped, rinsed and drained, salt, white pepper

chicken, cream of chicken soup, sour cream, green chilies, corn tortillas, cheese

sliced boneless skinless chicken breasts (.75-1 lbs.), condensed cream of mushroom & garlic soup, red capsicums or 2 red bell peppers, sliced, low-fat sour cream or 1/2 cup fat free sour cream, season salt, black pepper, whole wheat pasta, cooked and drained