1237 chicken ranch dressing dressing Recipes

sour cream, ranch salad dressing mix, lemon juice, worcestershire sauce, celery salt, paprika, garlic salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, melted

chicken, drained, ranch salad dressing, hot sauce (i like franks ), philadelphia cream cheese, shredded cheddar cheese

iceberg lettuce, chopped, romaine lettuce, chopped, cooked chicken breast, chopped, shredded cheddar cheese, hard-boiled egg, sliced ripe olives, sliced carrot, sliced red cabbage, bacon bits, ranch salad dressing

chicken breasts, italian dressing, minced garlic, ranch dressing mix, water, chili powder, cumin, broccoli slaw, shredded cheese, salsa, corn tortillas, sour cream

tyson grilled & ready fully cooked grilled breast fillets, penne pasta, cooked, drained and cooled, zucchini, chopped, yellow squash, chopped, green bell pepper, chopped, red bell pepper, chopped, parmesan cheese, freshly grated, ranch-style salad dressing

chicken drummettes, honey, ketchup, red pepper sauce, worcestershire sauce, ranch dressing or 1/2 cup blue cheese dressing

instant rice, uncooked, skinless boneless chicken strips, ranch dressing mix, milk, water, butter, melted

taco shells, chicken , precooked, ranch dressing, shredded lettuce, shredded sharp cheddar cheese, chopped tomato, chopped green onion

chicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing

linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper

dry bread crumbs, grated parmesan cheese, yellow cornmeal, bone-in chicken thighs (about 2-1/4 lb), skin removed, ranch salad dressing

italian salad dressing (fat free), low sodium soy sauce, chicken breast halves, skinned and boned, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, pita bread rounds, halved (or use flour tortillas), ranch salad dressing (or use low-fat yogurt), picante sauce (optional)

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

chicken wing pieces (frozen or fresh ), hot pepper sauce (i use regular tobasco), butter, melted, cider vinegar, ranch salad dressing mix, paprika

cheese tortellini, fully cooked chicken breasts, grape tomatoes , sliced lengthwise, shredded sharp cheddar cheese, cooked bacon, chopped, ranch salad dressing, italian salad dressing, lettuce leaf (optional)

tri-colored spiral pasta, cooked and cooled, carrot, peeled and thinly sliced, green bell pepper, diced, red bell pepper, diced, broccoli florets, cut in bite size pieces (i steam this just a little and cool to give a milder flavor. but just personal preference), sweet onion, finely chopped (optional), boneless chicken, diced, vegetable oil, garlic powder, ground black pepper, ranch salad dressing, italian salad dressing, salt to taste

rotisserie cooked chicken, diced, celery, diced, green onion, finely sliced, sriracha hot sauce, prepared blue cheese dressing or 3 -4 tbsp ranch dressing

hidden valley original ranch dressing, boneless skinless chicken breast halves, cut into 16 strips or 14 oz halves, salt, black pepper, broccoli florets , chopped into bite sized pieces, cauliflower , chopped into bite sized pieces, baby carrots , diced into bite sized pieces, pitted black olives, diced, shredded cheddar cheese, italian seasoned breadcrumbs, parmesan cheese, pita pockets, canola oil