349 chicken queso Recipes

jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)

corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco

fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)

extra-virgin olive oil, chopped onion, garlic cloves, minced, red bell pepper, chopped, jalapeno, seeded and minced, chili powder, crushed red pepper, salt, ground cumin, black pepper, shredded rotisserie chicken, frozen whole-kernel corn, lower-sodium chicken broth, tomatoes, chopped, no-salt-added black beans, rinsed and drained, chopped fresh cilantro, queso fresco, crumbled, lime wedges

cooked chicken, cut into bite size pieces (i used a small rotisseri chicken and really like the flavor it adds), yellow onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, butter, rotel tomatoes, tomato sauce, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, spaghetti, cooked and drained and coated with a little, olive oil , to prevent sticking, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded sharp cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, cream of chicken soup, milk (use soup can), water, salt, fresh ground pepper, paprika (to garnish )

tomatillo, serrano chilies, garlic clove, chopped, oil, chicken broth, corn tortillas, chicken, cooked, chopped, onion, finely chopped, sour cream , creme fraiche or, monterey jack cheese or 1/3 cup queso fresco

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

butter or maragrine, evoo, white onion, chopped, yellow pepper, chopped, celery flakes, chopped garlic, boneless skinless chicken breasts or thighs, chili powder, cumin, cayenne pepper, red pepper flakes, few drops green tobasco (to your liking), dry ranch, taco seasoning, seasoned salt, garlic pepper, oregano, green chiles, drained, carton chicken stock, great northern beans (or other white beans sometimes i use 2 great northern and 1 garbanzo), white queso cheese, garnishes: sour cream , salsa, tortilla chips, jalepenos, shredded mexican cheese

boneless skinless chicken breasts, yellow onion, salt, half of your blender tomatillo, serrano peppers, knorr chicken bouillon (caldo de pollo), corn tortillas, cacique ranchero queso fresco (avail walmart), cacique mexican crema (avail walmart)

sliced onion, garlic cloves, minced, shredded cooked chicken breasts, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, salsa de chile fresco, corn tortillas , cut into 1-inch strips, shredded queso blanco

sliced onion, garlic cloves, minced, shredded cooked chicken breasts, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, el paso salsa de chile fresco, corn tortillas , cut into 1-inch strips, shredded queso blanco (about 4 oz)

potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)

prebaked thin crust pizza crusts, cooked chicken breasts, shredded, vegetable oil, red bell pepper, green bell pepper, red onion, southwest seasoning, mix (could substiute taco seasoning), prepared monterey jack cheese , salsa con queso dip, shredded mexican blend cheese

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

chopped onion, green chilies, drained, cooked shredded chicken, chicken broth, salsa, montreal brand steak seasoning (i know it s a chicken recipe, but i like the steak seasoning), cumin, adobo seasoning, garlic salt, flour tortillas (8 inch), butter, extra virgin olive oil, mexican queso blanco

tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)

count 6 inch tortillas, whole boneless chicken breasts boiled/shredded, mexican flavored rice cooked in water from boiled chicken, sour cream, old el paso enchilada sauce, mexican flavored shredded cheese more/less per ur taste, diced tomatoes/chilies, whole onion diced, queso dip

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado