401 chicken quesadillas Recipes

vegetable oil, boneless skinless chicken breast, fresh cilantro, chopped, ground cumin, flour tortillas, vegetable oil, monterey jack cheese, shredded (4 oz), chopped green chilies, drained, salsa, if desired (any variety )

tortillas, boneless skinless chicken breasts, green onions (chopped finely), mushrooms (small cubes ), green pepper (small cubes ), red pepper (small cubes ), salsa, butter or 1 tbsp margarine, cheese, grated (i prefer marble but you can change to your preference.)

shredded cooked chicken, salsa, sliced green onions, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, shredded monterey jack cheese, sour cream and guacamole

flour tortillas (8 inches), butter, melted, shredded cheddar cheese, chopped onion, tomato, diced, frozen diced cooked chicken, thawed and chopped

chicken breasts or 1 lb chicken tenders, crushed tomatoes, chicken broth, salsa (mild or hot ), canned jalapeno slices (chopped ), cumin, garlic powder, salt, flour tortillas, white american cheese, butter

boneless skinless chicken breasts (or a pack of chicken tenderloins, diced), pace picante sauce (medium or hot works also ), pico de gallo (or fresh made , whatever suits you best, add more to your liking), creole seasoning (for the kick, add as you see fit), lime juice, extra virgin olive oil, tortillas, kraft shredded monterey jack cheese (4 cheese mexican blend, but it won tsp let me fit it)

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

chicken breast halves, cut into cubes, butter, all-purpose flour, chicken broth, heavy cream, ketchup, flour tortillas

boneless skinless chicken breast, diced, chicken broth (or oxo, boullion, etc.), bell pepper, sliced (red, yellow , orange or green), onion, sliced, garlic clove, minced, salsa, taco seasoning, fat-free refried beans, light cheese, shredded, whole wheat tortillas

skinless, boneless chicken breast, cubed, condensed cheddar cheese soup, pace chunky salsa or pace picante sauce, flour tortillas (8-inch), fiesta rice, condensed chicken broth, water, pace chunky salsa, uncooked instant white rice

chicken, bbq sauce, roasted red peppers, sun dried tomato, flour tortillas, mozzarella cheese

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

vegetable oil, chicken tenderloins chopped 1/4 inch cubes, taco seasoning, whole medium red bell pepper chopped, whole medium green bell pepper chopped, whole medium white onion chopped, whole medium jalapenos minced, whole limes juiced, uncle ben s ready rice - white, whole vine ripened tomatoes chopped, cilantro chopped, whole 10 tortillas, mexican cheese shredded

chopped skinless, boneless chicken breast, minced fresh garlic, jalapeno pepper, seeded and minced, chopped plum tomato, chopped green onions, olive oil, fat-free flour tortillas, brie cheese, chopped pear, chopped cilantro, minced red onion, fresh lemon juice, olive oil, ground cumin, ground red pepper

shredded cooked chicken, chopped onion, shredded mozzarella cheese, shredded cheddar cheese, flour tortillas (8 to 10 inches), ranch salad dressing or salsa

boneless skinless chicken breast halves, cut into cubes, condensed cheddar cheese soup, picante sauce, flour tortillas, warmed (8 inch), condensed chicken broth, water, uncooked instant rice

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

boneless skinless chicken breast, cubed, cheddar cheese soup, chunky salsa (medium) or 1/2 cup picante sauce (medium), flour tortillas (8-inch), condensed chicken broth, water, chunky salsa or 1/2 cup picante sauce, uncooked instant rice