270 chicken quesadilla flour Recipes

flour tortillas, red onion, thinly sliced, chicken breasts, chopped, barbecue sauce, shredded mexican blend cheese

chicken breasts , in water, drained (swanson canned), hot sauce (frank s redhot), flour tortillas, shredded cheddar cheese (about 6 oz), vegetable oil, blue cheese dressing

flour tortillas (8-inch), cooked chicken, chopped, paprika, thyme, ground allspice, crushed red pepper flakes, green onions, thinly sliced (about 1/4 cup), fresh peaches or 2 cups mangoes, peeled and chopped, monterey jack cheese, shredded

flour tortillas, chicken breast, barbecue sauce, crushed pineapple, bacon bits (optional), cheese (i prefer colby-jack)

flour tortillas, shredded mexican cheese blend, carrots, shredded, chopped cooked chicken, diced purple onion, sesame-ginger sauce (see below )

flour tortillas, jalapeno flavored cream cheese, white chicken meat packed in water, drained and flaked, shredded monterey jack and cheddar cheese blend

poblano chiles , roasted, peeled, seeded and diced, pumpkin seeds or 1/2 cup pine nuts, toasted, cilantro, with stems coarsely chopped (or use parsley if you prefer), serrano peppers or 1 -2 jalapeno chile, optionally blackened, olive oil, lime juice, salt, flour tortillas, cooked chicken, diced (about 2 large breasts), monterey jack cheese, grated, parmesan cheese, grated, unsalted butter

flour tortillas, grilled pineapple, chopped, boneless skinless chicken breasts, extra virgin olive oil , to drizzle, salt and pepper, to taste, mexican seasoning, i use adobe, shredded cheese, mexican blend, jalapeno, thinly sliced (optional), cilantro, chopped, tangy barbecue sauce , i use sweet baby ray s

frozen whole-kernel corn, chunky bottled salsa, minced fresh cilantro, fresh lime juice, skinless, boneless chicken breasts, diced into 1/2-inch pieces, fresh lime juice, chili powder, ground cumin, salt, black pepper, olive oil, divided, garlic cloves, minced, flour tortillas, grated queso fresco or monterey jack cheese

chicken breast, diced, green bell pepper, chopped, onion, chopped, colby-monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas, fajita seasoning mix, olive oil

chicken breasts, diced, bell peppers, diced, onion, diced, black beans, drained and rinsed, garlic and herb seasoning, sea salt, fresh cilantro, chopped, flour tortillas, mozzarella cheese, grated, olive oil (as needed), season salt (to taste)

flour tortillas, paprika, thyme leaves, ground allspice, crushed red pepper, chopped cooked chicken, green onions thinly sliced, peeled and chopped fresh peaches, shredded pepper jack cheese

condensed cheddar cheese soup, pace thick & chunky salsa or picante sauce, canned black beans, rinsed and drained, chicken breast, flour tortillas (8-inch)

olive oil, skinless chicken breasts, salt and pepper, taco or cajun seasoning mix, onion, cut in half and then into slices, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, yellow bell pepper, butter, for frying, flour tortillas, grated cheese ( monterey jack is the best), pico de gallo , for serving, recipe follows, roma tomatoes (slightly under ripe is fine ), yellow or red onions, fresh cilantro leaves, jalapenos, lime, salt

roasted chicken breast halves, flour tortillas, sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.), sliced oil-packed sun-dried tomatoes, shredded reduced-fat monterey jack cheese, chopped fresh cilantro

sharp cheddar cheese, shredded, flour tortillas, rotisserie-cooked chicken , cut into 1/2 inch pieces, black bean dip, salt, salsa, packaged coleslaw mix, crushed pineapple , in juice, lime juice, fresh cilantro leaves, chopped, jalapeno chile, seeded and chopped (optional)

thawed frozen corn kernels, green bell pepper, seeded and diced, tomato, seeded and diced, chopped cilantro, balsamic vinegar, diced cooked chicken breasts, shredded iceberg lettuce, thick & chunky salsa, flour tortillas, shredded sharp cheddar cheese

chicken breasts, strained and shredded, tomatoes and green chilies (i prefer rotel), monterey jack cheese, shredded, green onion, sliced, flour tortillas (burrito size)