151996 chicken quarters very easy one dish Recipes

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

butter, shredded zucchini, white bread , torn in small pieces, egg, shredded swiss cheese, frying chickens, quartered, salt and pepper, honey (approx .)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

chicken, quartered, butter, salt , freshly ground pepper, tarragon, chervil, parsley, chives, rosemary, dill, white wine (pouilly fuisse or white pinot)

chicken, quartered, butter, chopped cloves garlic, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley

chicken, quartered , backbone removed, butter, salt, white pepper, powdered ginger, dry sherry

chicken, quartered , backbone removed, flour, butter, quatres espices (or spices islands spice parisienne), tawny port, heavy cream, egg yolks

chicken, quartered, flour (optional), butter, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley or chives

chicken, quartered and skinned, salt & freshly ground black pepper, ghee or butter, garlic cloves, peeled and minced, yellow onions, finely chopped, ginger powder, cumin powder, yellow mustard seeds, ground, ground cinnamon, turmeric, cayenne pepper, paprika, lemon juice, distilled white vinegar, brown sugar, salt, water, dried tamarind, mixed with, water , worked through a sieve, discarding the seeds

chicken, quartered, fresh lemon juice, dried red chili, ground allspice, oregano, crumbled, cinnamon stick, bay leaf, peppercorns, whole tomatoes, drained and chopped, water, tomato paste, dry white wine, olive oil , just less than, butter

chicken, quartered, butter, oil, shallots, finely chopped, mushrooms, sliced, lager beer (not budweiser!) or 12 oz premium beer (not budweiser!), gin, salt and pepper, cream, guinness stout, fresh parsley (finely chopped )

fideo noodles .25 cents, chicken breast cubed and pan seared .25 cents, salt, pepper, water, tblspn butter .05 cents, celery stalk (chopped).05 cents, carrot stick (shredded).05 cents, boil all of this together for a great soup with enough to make left overs.

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour