54 chicken pozole Recipes
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pork shoulder, water, chicken broth, kosher salt and11 Morepork shoulder, water, chicken broth, kosher salt, garlic cloves, chopped, dried mexican oregano, ground cumin, enchilada sauce , depending on how spicy you want it, white hominy, drained and rinsed, onion, chopped (optional), cilantro, chopped (optional), cabbage, shredded (optional), radish, thinly sliced (optional), limes, cut into wedges (optional), tostadas (optional)3 hour 30 min, 15 ingredients
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pasilla chile peppers - stems , seeds, and veins removed and12 Morepasilla chile peppers - stems , seeds, and veins removed, ancho chile peppers - stems , seeds, and veins removed, guajillo chile peppers - stems , seeds, and veins removed, water, to cover, cumin seeds, garlic, white onion, chopped, roma tomatoes, chopped, pork shoulder , cut into several large pieces, salt to taste, bay leaves, chicken stock, white hominy, rinsed and drained8 hour 55 min, 13 ingredients
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dried pasilla chile (chile negro), chicken broth and10 Moredried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy5 hour 15 min, 12 ingredients
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dried chile negro (pasilla) soaked in boiling water for 3... and12 Moredried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin7 hour 45 min, 13 ingredients
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whole chicken breasts (skinned , if desired) and9 Morewhole chicken breasts (skinned , if desired), onion, cut in large chunks, white hominy, dried new mexico chiles (or as many as you like), garlic cloves, oregano, salt and pepper, chopped onion, chopped cilantro, lemon wedge3 hour 30 min, 10 ingredients
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thick-cut bacon , cut into 1/4-inch strips and16 Morethick-cut bacon , cut into 1/4-inch strips, smoked duck , meat, diced into 1/2-inch pieces, chopped yellow onion, ground cumin, salt & freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapeno, minced garlic, diced tomato, rich brown duck stock or 6 cups chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, fresh cilantro stem, for garnish21 min, 17 ingredients
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olive oil, onion, chopped and12 Moreolive oil, onion, chopped, poblano peppers, seeded and cut into 1/2 inch strips (or use anaheim green peppers), garlic cloves, minced, turkey broth (or use chicken broth), cooked turkey, shredded, white hominy, drained, baby carrots, green peppers, chopped, chili powder, ground cumin, dried oregano, water , if needed (or add more broth), salt and pepper1 hour 20 min, 14 ingredients
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Pozole Rojostew, bone-in pork picnic shoulder roast , (about 5 lb) and18 Morestew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed21 ingredients
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Pozole Rojo (Emeril Lagasse)head garlic, bone-in pork shoulder, cut into 3 or 4 pieces and29 Morehead garlic, bone-in pork shoulder, cut into 3 or 4 pieces, salt, freshly ground black pepper, water, chicken stock, onion, sliced and 1 onion, chopped, ancho chiles, seeded and stemmed, guajillo chiles, seeded and stemmed, southwestern essence , recipe follows, white hominy plus 1 (15.5-oz) can, mexican oregano, diced avocado , for serving, julienned radishes , for serving, chopped red onions , for serving, chopped cilantro , for serving, sour cream , for serving, toasted pumpkin seeds , for serving, tortilla chips , for serving, lime wedges, for serving, red chili flakes , for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano4 hour 30 min, 31 ingredients
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Pozole Verde (Emeril Lagasse)lean pork shoulder, in 1 piece, chicken , cut into pieces and18 Morelean pork shoulder, in 1 piece, chicken , cut into pieces, onion, quartered , plus 1 onion, finely chopped, garlic, peeled and smashed, stems cilantro, plus more for garnishing, hulled untoasted pumpkin seeds, fresh tomatillos, salt, fresh hot chile , such as serrano or jalapeno, stem removed and coarsely chopped, onion, chopped, lard or vegetable oil, salt, hominy, drained, sour cream, diced red onion, dried oregano and/or finely chopped cilantro leaves, ripe avocados, cubed, fried pork rinds, crumbled, fried corn tortilla strips, lime wedges3 hour 30 min, 20 ingredients
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Slow Cooker Pozole (Chicken and Pork)dried pasilla pepper , soaked in boiling water for 30 min... and15 Moredried pasilla pepper , soaked in boiling water for 30 minutes then drained, low sodium chicken broth, pork tenderloin, cut into 2 inch cubes, boneless skinless chicken breast, cut into 2 inch cubes, chopped onions, crushed garlic, diced green chilies, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin, shredded romaine lettuce, radish , shredded in a food processor, tortilla chips, coarsely crushed, limes, cut in 4 wedges8 hour 45 min, 16 ingredients
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Spanish Fork Chicken Stewdried ancho chile (about 1/2 oz), boiling water and18 Moredried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro20 ingredients
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The Hangover Cure Pozole Soupboneless chicken, thighs cut in 8-10 pieces per thigh and12 Moreboneless chicken, thighs cut in 8-10 pieces per thigh, hominy, onion, chopped, poblano chiles or 1 bell pepper, chopped, carrot, chopped, garlic cloves, el pato salsa de fresco, green can, good quality chili powder or 1 1/2 tbsp guajillo chilies, paste i made my self, cumin, mexican oregano, season salt or 1 tsp adobo seasoning, to taste, masa harina flour or 2 tbsp cornmeal, to thicken, chicken broth or 3 cups water1 hour 15 min, 13 ingredients
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Easy Pozolebay leaves, black pepper, el pato jalapeno salsa and9 Morebay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock2 hour 10 min, 12 ingredients
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Ariana's Pozolepork shoulder or 4 lbs chicken, in approx. 2 . 5-inch by ... and13 Morepork shoulder or 4 lbs chicken, in approx. 2 . 5-inch by 2 . 5-inch pieces, hominy, ancho chilies, seeded and cleaned, guajillo chilies, seeded and cleaned, garlic , slivers, ground black pepper, salt, head cabbage, shredded, radish, chopped (8-10), white onion, chopped, fresh cilantro, chopped, lime, quartered (4-5), red chili pepper flakes, oregano2 hour 25 min, 14 ingredients
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